Best Pineapple Orange Popsicles Recipes
PINEAPPLE ORANGE POPSICLES
Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
- Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
- Insert sticks, and freeze until firm, 2 more hours.
- Peel off paper cups to serve.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8
CREAMY PINEAPPLE ORANGE HOMEMADE POPSICLES RECIPE
Incredibly easy and delicious Creamy Pineapple Orange Homemade Popsicles Recipe that is perfect for all occasions. So creamy!
Provided by Home Fresh Ideas
Categories Desserts
Time 6h10m
Number Of Ingredients 5
Steps:
- Add the pineapple juice, orange juice, vanilla, sugar, and heavy cream to a high-quality blender. Turn it on and whip for 2-3 minutes. Letting it whip will give the orange popsicles time to blend together incorporate the ingredients. Plus the heavy cream will have a chance to thicken up. It needs to be slightly runny. You don't want it to get too thick or it won't pour easily.
- Pour the pineapple cream popsicle mixture into the popsicle molds. Then freeze the ice pops for 6 hours and enjoy!
FRUIT JUICE POPS
I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE ORANGE PANCAKES
This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!
Provided by CHANN
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts : Calories 271 calories, Carbohydrate 41.3 g, Cholesterol 48.3 mg, Fat 9 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 385.1 mg, Sugar 16.2 g
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