PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
PINEAPPLE ORANGE JELLO DESSERT
Make and share this Pineapple Orange Jello Dessert recipe from Food.com.
Provided by Kayla 4
Categories Gelatin
Time 20m
Yield 1 jello dessert, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- MIx jello as directed on box,add pineapple that has been drained and chill.
- Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
- Cook until thick and let cool.
- Pour over jello.
- Top with nuts.
- MIx Dream Whip according to directions and mix in cream cheese until smooth.
- Pour over mixture and top with nuts.
Nutrition Facts : Calories 365.2, Fat 15, SaturatedFat 8.8, Cholesterol 112.1, Sodium 202.8, Carbohydrate 53.8, Fiber 1.1, Sugar 48.4, Protein 6.6
COOL & REFRESHING ORANGE PINEAPPLE JELLO DESSERT
This is a very simple to make, light and refreshing dessert. It's great for summer suppers with friends or for your family, especially if you want a change from the heavier cakes and pies. It tastes kind of like an orange creamsicle, remember those? Enjoy!
Provided by Elaine Bovender
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, mix the Jello with the boiling water, stirring until completely dissolved, about 2 minutes. Pour into a blender or food processor.
- 2. Add remaining ingredients except for the pineapple and blend on high until thoroughly mixed. Stir in pineapple.
- 3. Pour into a Jello mold or an 8 X 8 dish and chill thoroughly until set. Cut into serving size pieces and serve or spoon into a dessert bowl with a dollop of whipped topping.
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