Best Pineapple Orange Bread Recipes

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PINEAPPLE ORANGE BREAD



Pineapple Orange Bread image

The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh and By Golly, Its delicious and Moist.!!!

Provided by FREDA GABLE

Categories     Sweet Breads

Time 1h

Number Of Ingredients 11

PINEAPPLE ORANGE BREAD
1/3 C real butter ( always better with butter)
3/4 C brown sugar, firmly packed
1 egg
1/3-1/2 C orange juice, frozen concentrate
2 TBS grated orange peel
2 Cups all purpose flour, sifted
1 1/2 tsp baking soda
1/2 tsp salt
1 Cup crushed pineapple with juice
1/2 C chopped pecans ( optional)

Steps:

  • 1. Preheat Oven @ 350 Grease & Flour 9X5 loaf pan
  • 2. In Med Bowl Cream: Butter, Sugar, Egg and Rind, Beat about 3-4 min.
  • 3. ADD; Orange Juice, Blend to Combine SIFT TOGETHER: Flour, Soda, & salt Add: to Creamed Mixture
  • 4. Stir in Pineapple With the Juice. Add; Nuts (optional) NOTE: If batter is too thick, add a little more OJ. Batter will be thick but, only to Quick Bread Consistancy.
  • 5. Pour into Greased and Floured Pan, Now See TIP BELOW. BAKE @ 350 for 45- 50 min or til tests Done. Long toothpick ( Skewer I use) TIP: Make a shallow troff down the center of the mix in the pan, with your spoon, then add the remaining drained pineapple in the troff right down the center of the Loaf. Now its ready to bake. ENJOY. . . Smells so good Baking. . . Very Moist Bread.

ORANGE-CRANBERRY-PINEAPPLE BREAD



Orange-Cranberry-Pineapple Bread image

This a great bread that I like to have for breakfast! I love the loaf's and this one is tops! Recipe Source ~ theheartofnewengland.com

Provided by Angela Pietrantonio

Categories     Other Breakfast

Time 40m

Number Of Ingredients 10

1 c flour
1/2 c brownulated sugar
1/2 tsp pumpkin pie spice
2 tsp orange extract
1 egg
1 8 oz. can crushed pineapple, (including juice)
1/2 c dried cranberries
1 can(s) (11 oz.), mandarin oranges - drained
2 tsp baking powder
1 tsp vegetable oil

Steps:

  • 1. In a large bowl thoroughly mix all the ingredients together and then pour the batter into 8-9 inch spring-form pan.
  • 2. Topping 3 - 4 tbsp. brownulated sugar Grated orange zest from one whole orange
  • 3. Mix together sugar and zest (should be crumbly), and spread over the batter.
  • 4. Preheat oven to 400°F. Bake sweet bread for 20 minutes, then reduce heat to 350° and bake for an additional 10 minutes, or until knife comes out clean. Allow to cool completely, transfer to a serving plate, and dust with powdered sugar prior to serving. 5 points per serving

PINEAPPLE ORANGE BREAD



Pineapple Orange Bread image

This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.

Provided by Garnet

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 cup brown sugar, packed
1 egg
1/3 cup orange juice concentrate
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple (with juice)
2/3 cup chopped walnuts or 2/3 cup pecans

Steps:

  • Cream butter, sugar and beaten egg.
  • Add orange juice concentrate and pineapple and mix well.
  • Mix together flour, soda and salt.
  • Add to creamed mixture and blend throughly.
  • Add nuts and mix well.
  • Pour into a greased 9x5 loaf pan and let set while oven heats to 350 degrees.
  • Bake for 45 minutes to 1 hour.
  • It's done when a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 505.4, Fat 17.5, SaturatedFat 6, Cholesterol 55.6, Sodium 486, Carbohydrate 81.9, Fiber 2.5, Sugar 47.7, Protein 8

OUTSTANDING PINEAPPLE ORANGE BREAD W/CITRUS GLAZE



Outstanding Pineapple Orange Bread w/Citrus Glaze image

AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each bite, you get subtle hints of pineapple, then orange, then almond and then banana. I especially love the addition of almond...

Provided by Family Favorites

Categories     Other Breads

Time 1h15m

Number Of Ingredients 17

BREAD:
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp. almond extract
1/2 tsp. vanilla extract
1/2 cup crushed pineapple (i used pineapple chunks that i pulsed in my mini food processor, well drained, because i wanted the pineapple to have a little texture.) reserve juice for glaze.
1 mashed banana
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4 tsp. freshly grated orange zest (orange only, no white pith.)
2 cups flour
GLAZE:
1 cup powdered sugar
1 1/2-2 tb. pineapple juice
1 tsp. freshly grated orange peel

Steps:

  • 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs until well blended and light. Add almond extract and vanilla. On low, stir in pineapple, banana and orange peel. Slowly add in flour, baking powder, soda and salt and mix until just blended.
  • 2. Grease or spray a 4 1/2 x 8 1/2 inch pan. Line bottom only with parchment, if desired. Pour batter into pan.
  • 3. Bake for 60-70 minutes or until a knife inserted in center JUST comes out clean. Don't over bake. (Mine took 60 minutes, but my oven bakes hot.) Tent loosely with foil for the last 10-15 minutes if browning too quickly.
  • 4. Cool in pan on wire rack for 10 minutes before removing from pan. Glaze with orange peel glaze. (Directions below.) Enjoy!
  • 5. To Make Glaze: Combine all glaze ingredients and spoon over warm bread.

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