Best Pineapple Or Apple Coconut Curry Recipes

VEGETABLE CURRY

Vegetable Curry image

Vegetable curry recipe with coconut milk, pineapple, and chickpeas (or beans)! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.

Provided by Michaela Vais

Time 28m

Number Of Ingredients 19

Ingredients

1 1/2 cups pineapple (small chunks)
1 15-ounce can chickpeas (or beans of choice (drained and rinsed))
1 medium-sized carrot (diced)
1 small eggplant ((cut into small cubes))
1 small zucchini (diced)
1/2 pepper (diced)
1/2 big onion (diced)
2-3 cloves garlic (minced)
1 1/2 cups canned coconut milk ((regular or light))
1 1/2 tbsp curry powder ((use less for a less spicy curry))
1-2 tsp onion powder
1 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp turmeric ((optional))
1/4 tsp cayenne pepper ((optional))
1-2 tsp cornstarch (or tapioca flour (to thicken))
salt and pepper (to taste)
cooked rice of choice ((I prefer Basmati or Jasmine rice))
coriander (for serving)

Steps:

Chop the veggies + onion and put everything in a large pan or pot with a little water (or use oil, if not oil-free) and fry on medium heat for about 8-9 minutes. Add the garlic and fry for a further minute. Stir frequently.
Drain and rinse chickpeas (or beans of choice) and add them to the pan together with the pineapple chunks.
Add coconut milk, all spices + salt and pepper to taste. Simmer for about 10 minutes or longer (for a thicker curry). You can also add 1-2 tsp of cornstarch (mix it with some coconut milk before you add it) to make the curry sauce even thicker.
Serve the curry with cooked rice of choice, potatoes, or naan bread. Garnish with fresh coriander. Enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 26.5 g, Protein 6.7 g, Fat 5.6 g, SaturatedFat 2.6 g, Fiber 9.6 g, Sugar 15 g, ServingSize 1 serving

PINEAPPLE OR APPLE COCONUT CURRY

Pineapple or Apple Coconut Curry image

Make and share this Pineapple or Apple Coconut Curry recipe from Food.com.

Provided by Artandkitchen

Categories Pineapple

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

1 pineapple or 2 lbs apples, peeled and in chunks
1 tablespoon oil
1 small onion, peeled and chopped
1 garlic clove, chopped
1 piece cinnamon
3 cloves
2 cardamom, capsules crushed
3 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric, ground (optional if using apples)
1/2 chili powder (to taste)
1 teaspoon salt
1 cup coconut milk
1 teaspoon brown sugar (optional, I don't add this)

Steps:

Prepare all your ingredients.
In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
Add now ground spices and stir for one more minute.
Add pineapple (or apples) and stir until well coated.
Add salt, coconut milk and sugar.
Cook uncovered 5 minutes or until soft.
Serve with white rice.

Nutrition Facts : Calories 427.8, Fat 16.2, SaturatedFat 12, Sodium 613, Carbohydrate 73.4, Fiber 4.4, Sugar 62.3, Protein 2.6

THAI PINEAPPLE CHICKEN CURRY

Thai Pineapple Chicken Curry image

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Provided by NELLYDESIGN

Categories World Cuisine Recipes Asian Thai

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked jasmine rice
1 quart water
¼ cup red curry paste
2 (13.5 ounce) cans coconut milk
2 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons fish sauce
¼ cup white sugar
1 ½ cups sliced bamboo shoots, drained
½ red bell pepper, julienned
½ green bell pepper, julienned
½ small onion, chopped
1 cup pineapple chunks, drained

Steps:

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g

PINEAPPLE CURRY CHICKEN

Pineapple Curry Chicken image

Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

2 cans (8 ounces each) unsweetened pineapple chunks, undrained
6 bone-in chicken breast halves, skin removed (12 ounces each)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large onion, cut into 1-inch pieces
1 cup julienned carrots
1 medium sweet red pepper, cut into strips
1/2 cup light coconut milk
2 tablespoons cornstarch
2 tablespoons sugar
3 teaspoons curry powder
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lime juice
1/2 teaspoon crushed red pepper flakes
Hot cooked rice
1/3 cup minced fresh basil
Toasted sweetened shredded coconut, optional

Steps:

Drain pineapple, reserving 3/4 cup juice. Place the chicken, beans, vegetables and pineapple in a 6-qt. slow cooker. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken., Cover and cook on low for until chicken is tender, 6-8 hours. Serve with rice; sprinkle with basil and, if desired, coconut.

Nutrition Facts : Calories 470 calories, Fat 9g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 5g fiber), Protein 59g protein.

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Best Pineapple Or Apple Coconut Curry Recipes

VEGETABLE CURRY

Vegetable curry recipe with coconut milk, pineapple, and chickpeas (or beans)! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.

PINEAPPLE OR APPLE COCONUT CURRY

Make and share this Pineapple or Apple Coconut Curry recipe from Food.com.

THAI PINEAPPLE CHICKEN CURRY

PINEAPPLE CURRY CHICKEN

Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. -Robin Haas, Cranston, Rhode Island

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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