Best Pineapple Lemonade Recipes

LEMONADE PINEAPPLE PUNCH

Steps:

• Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
• Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.

PINEAPPLE LEMONADE

Steps:

• Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
• Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH

Steps:

• Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
• Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
• Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

ORANGE, PINEAPPLE, BANANA & LEMONADE SLUSH

Steps:

• Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
• Put sugar syrup in a large bowl along with the juices and bananas and mix together.
• Place in containers and freeze until solid.
• Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
• Combine it with a lemon-lime soda to finish your slush.
• Usually equal amounts of both but to your tastes.

GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE

Steps:

• 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
• 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
• 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
• 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.

PINEAPPLE-LEMONADE PUNCH

Steps:

• Empty drink mix into large pitcher. Add water; stir until drink mix is completely dissolved. Stir in pineapple juice and grenadine syrup. Refrigerate several hours or until chilled.
• Meanwhile, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.
• Serve in 8 tall glasses over crushed ice, if desired. Add 1 pineapple skewer to each glass.

PINEAPPLE CLOVE LEMONADE

Steps:

• Insert the cloves in the pineapple core evenly on all sides. Place in large container and
• cover with the lemonade, making sure the core is submerged. Steep 1 hour in the fridge, then serve over ice.

PINEAPPLE-LEMONADE PUNCH

Steps:

• 1. Mix all ingredients in serving container.
• 2. Serve immediately.

PINEAPPLE-LEMONADE COOLER

Steps:

• Measure drink mix into cap to 2-qt. line. Add water and pineapple juice to mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
• Stir in club soda just before serving.
• Serve over ice.

SPIKED MANGO PINEAPPLE LEMONADE RECIPE BY TASTY

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

SPARKLING PINEAPPLE LEMONADE

Steps:

• Stir together sugar and the juices until the sugar is dissolved.
• Put in the pop bottle.
• (I use a funnel).
• Slowly pour in the ginger-ale.
• Screw on the cover and LIGHTLY shake bottle to blend everything.
• Keep refrigerated, or serve on ice.

PINEAPPLE LEMONADE PIZZAZZ

Steps:

• In a gallon pitcher combine peach nectar, pineapple juice & lemonade concentrate.
• Gently stir in carbonated ginger ale & sparkling water, then immediately serve over crushed ice.

SPARKLING PINEAPPLE LEMONADE

Steps:

• 1. Combine sugar, lemon juice, and water in a large pitcher; stir until sugar is completely dissolved. 2. Stir in pineapple juice and club soda. Serve over ice with lemon slices. Cook's Notes: Serve with a slice of lemon and/or pineapple in each glass.

PINEAPPLE HONEY LEMONADE

Steps:

• Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
• In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
• Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.

PINEAPPLE LEMONADE

Steps:

• In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
• Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
• Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

PINEAPPLE ORANGE LEMONADE

Steps:

• Combine all ingredients in a pitcher and mix well.
• To serve, fill glasses with ice and pour the lemonade over top.
• Garnish with a slice of lemon, orange, or pineapple.

PINEAPPLE LEMONADE SPRITZERS

Steps:

• To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
• Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

PINEAPPLE LEMONADE

Steps:

• In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes. Let the syrup cool and stir in the pineapple juice, the seltzer, and the lemon juice. Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.

PINEAPPLE LEMONADE

Steps:

• Put all ingredients into a glass / jug.
• Stir and serve!

PINEAPPLE LEMONADE

Steps:

• Instructions Mix all ingredients in a 2 quart pitcher and fill with water. Cut the lemon in half and squeeze half in the pitcher. The remaining half will be sliced and added to the pitcher.