Best Pineapple Ketchup Recipes
CHUNKY HOT PINEAPPLE KETCHUP
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. *** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). *** Some of this along with a can of jellied...
Provided by Colleen Sowa
Categories Spreads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
- 2. Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
- 3. Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
- 4. *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.
PINEAPPLE KETCHUP
Make and share this Pineapple Ketchup recipe from Food.com.
Provided by chia2160
Categories Fruit
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat medium saucepan over high heat.
- Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
- Reduce heat to medium and cook for 2 minutes, stirring often.
- Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
- Bring to boil and reduce to a simmer.
- Simmer for 10 to 15 minutes.
- Remove from heat and puree in blender or food processor.
- Strain and let cool.
Nutrition Facts : Calories 591.5, Fat 27.9, SaturatedFat 3.7, Sodium 23.3, Carbohydrate 88, Fiber 3.8, Sugar 71.9, Protein 2.6
PINEAPPLE-MANGO KETCHUP RECIPE - CHILI PEPPER MADNESS
A recipe for homemade pineapple-mango "ketchup" made with spicy chili peppers, fresh fruit, tomato and seasonings. Use in place where you normally use ketchup, but it's also great as a sauce. Super easy to make.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Heat oil in a large pan and cook down onion and peppers about 5 minutes.
- Add garlic and cook another minute.
- Add tomato paste and stir. Cook down a minute or two.
- Stir in the pineapple, mango and tomato. Cook it down about 15 minutes, or until the mixture is softened and begins to break down.
- Stir in the vinegar, cayenne, salt, pepper, and sugar. Cook another 5 minutes.
- Cool the mixture, then process it until smooth in a blender or food processor.
- You can serve it as is, or strain it through a fine sieve for more of a "ketchup" consistency.
- Store in airtight containers in the fridge.
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