Best Pineapple Glazed Meatballs Recipes

PINEAPPLE GLAZED MEATBALLS

Steps:

• Heat oven to 375°F.
• In small bowl, mix barbecue sauce and pineapple. Place meatballs in ungreased 2-quart baking dish. Pour sauce over meatballs, then stir to coat each meatball.
• Bake 15 to 20 minutes or until meatballs are completely heated through, stirring once. Serve warm with toothpicks.

PINEAPPLE-GLAZED MEATBALLS WITH CARROT AND BELL PEPPER

Steps:

• Set oven to 400 degrees.
• Place the shaped meatballs onto a greased baking sheet and cook for about 15 minutes; set aside.
• For the sauce; to the reserved pineapple juice in the measuring cup add in enough water to measure 2 cups.
• In a large saucepan combine the pineapple juice mixture with 2/3 cup water, ketchup, vinegar, soy sauce and brown sugar (start with 1-1/2 cups brown sugar and add in more later if needed) cornstarch, ginger powder, garlic powder and seasoned salt; bring to a boil over medium heat whisking vigorously so that the cornstarch does not become lumpy; cook until thickened and smooth.
• At this point you may adjust the brown sugar, garlic powder, seasoned salt and ginger to suit taste.
• Stir in the crushed pineapple, carrot, bell pepper and meatballs; gently stir until coated with the sauce then simmer uncovered for about 20-25 minutes over lo heat or until the meatballs are thoroughly cooked through.
• Serve with or over cooked rice.

PINEAPPLE GLAZED COCKTAIL MEATBALLS RECIPE

Steps:

• Mix first 2 ingredients in large skillet. Stir in meatballs until evenly coated. Bring to boil on medium high heat, then simmer on medium low 10 minutes stirring occasionally.

PINEAPPLE BARBECUE SAUCE GLAZED MEATBALLS

Steps:

• Combine the ground beef, diced onion, parsley, cayenne pepper, salt, black pepper, and egg.
• Mix until thoroughly combined.
• Shape mixture into about 20 meatballs.
• Melt the butter in a large pan; when it starts to brown, add the meatballs.
• Cook over medium heat, about 10 to 12 minutes, turning frequently using a wooden spoon.
• Remove meatballs from pan.
• Drain butter.
• Return pan to heat and add in the meatballs.
• In a mixing bowl, whisk together pineapple juice and barbecue sauce.
• Pour barbecue sauce over meatballs.
• Bring mixture to a boil; turn down to a simmer and cook for 8 minutes, stirring occasionally.
• Remove from heat.
• Arrange meatballs on a plate.
• Pour sauce over the meatballs and serve.

PINEAPPLE-GLAZED COCKTAIL MEATBALLS

Steps:

• Mix first 2 ingredients in large nonstick skillet until blended.
• Stir in meatballs until evenly coated.
• Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.