Best Pineapple Ginger Habanero Salsa Recipes

Pineapple-Habanero Salsa image

Provided by Jeffrey Saad

Time 15m

Yield 10 servings

Number Of Ingredients 6

1 1/2 cups chopped fresh pineapple
1/2 cup fresh cilantro
1 orange habanero chile pepper, stemmed and chopped (remove seeds for less heat)
1/2 cup chopped white onion
1 tablespoon fresh lime juice
Kosher salt

Steps:

Add the pineapple, cilantro, habanero, onion, lime juice, 1/2 teaspoon salt and 1/2 cup water to a blender and puree until smooth.

Pineapple-Ginger Mojito image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 pineapple-ginger mojito

Number Of Ingredients 6

8 mint leaves
2 cubes fresh pineapple, plus a slice, for garnish
2 teaspoons superfine sugar
Ice
2 ounces spiced dark rum
Ginger beer

Steps:

Muddle the mint leaves, pineapple cubes and sugar in a glass. Fill with ice and the rum; top with ginger beer. Garnish with the pineapple slice.

Spicy Grilled Pineapple Salsa With Ginger and Jalapenos image

Provided by Rita1652

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 medium onion, diced
1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
2 cups diced grilled pineapple
1/4 cup spiced ginger marmalade (MacKay`s brand is what I use)
1/2 red pepper, diced
1 lime juice

Steps:

Nutrition Facts : Calories 80.8, Fat 0.3, Sodium 3.8, Carbohydrate 20.6, Fiber 2.8, Sugar 13.7, Protein 1.3

Pineapple Habanero Salsa image

Provided by lazyme

Time 40m

Yield 2 cups

Number Of Ingredients 9

1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2