Best Pineapple Fruit Punch Recipes

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PASSION FRUIT-PINEAPPLE PUNCH



Passion Fruit-Pineapple Punch image

This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails.

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup passion fruit nectar
1 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup coconut milk
8 ounces seltzer water (they recommend lemon or lime flavor if you can get it)

Steps:

  • Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
  • Top each glass off with seltzer water (up to 2 oz, depending on size of glass).

Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 2.9, Sodium 23.2, Carbohydrate 10.9, Fiber 0.6, Sugar 7.6, Protein 0.8

PINEAPPLE FRUIT PUNCH



Pineapple Fruit Punch image

My sister made this for a bridal shower. It was beautiful and very delicious. Perfect for spring/summer weddings. Chill time=4 hours

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 15m

Yield 1 1/2 gallon

Number Of Ingredients 7

1 (46 ounce) can pineapple juice
2 -3 cups sugar (to taste)
2 (2 1/3 ounce) packages kool-aid unsweetened lemonade mix
3 quarts water
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1/3 cup lemon juice
1 quart ginger ale, chilled

Steps:

  • In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
  • Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
  • Chill for 4 hours.
  • Right before ready to serve, add in the ginger ale and stir.
  • To make an ice ring--reserve 4 cups of punch before you chill it.
  • Place assorted fruit in the bottom of a 6-cup ring mold.
  • Pour 4 cups of punch into mold and freeze for 8 hours.

Nutrition Facts : Calories 2182.7, Fat 1.6, SaturatedFat 0.1, Sodium 110, Carbohydrate 549.5, Fiber 4.2, Sugar 517.9, Protein 10.2

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