Best Pineapple Fresno Margarita Mix In Recipes

Pineapple Margarita Recipe image

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 7

1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
2 ounces (1/4 cup) pineapple juice
3/4 ounce (1 1/2 tablespoons) Cointreau
3/4 ounce (1 1/2 tablespoon) fresh lime juice
Kosher salt or flaky sea salt, for the rim (optional)
Ice, for serving (try clear ice)
For the garnish: pineapple wedge

Steps:

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

Preheat a grill to high heat.
Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
Strain into the glasses over the ice. Garnish each with a lime wheel.