Best Pineapple Fluff Salad Recipes

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PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE FLUFF SALAD



Pineapple Fluff Salad image

Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 10 servings (1/2 cup each)

Number Of Ingredients 5

1 tub (16 oz.) BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 can (20 oz.) crushed pineapple in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Mix cottage cheese and dry gelatin mix in large bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hr.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ORANGE FLUFF SALAD WITH PINEAPPLE



Orange Fluff Salad With Pineapple image

Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.

Provided by Jacqueline in KY

Categories     Gelatin

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) package orange Jell-O
1 1/2 cups hot water
1 (20 ounce) can crushed pineapple in juice
3/4 cup sugar
3 cups Cool Whip
nuts, Chopped, if desired

Steps:

  • Put Jell-O, water, pineapple and juice and sugar in saucepan.
  • Cook to boil and Jell-O dissolves.
  • Cool until almost set and add Cool Whip.
  • Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
  • Cooking time would be refrigeration time. I normally leave mine until the next day.

Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1

PINEAPPLE FLUFF SALAD



Pineapple Fluff Salad image

Make and share this Pineapple Fluff Salad recipe from Food.com.

Provided by HeatherN

Categories     Pineapple

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
1 1/2 cups mini marshmallows
1/2 cup walnuts, chopped
2 eggs
1/2 cup sugar
1 cup whipped cream
2 tablespoons flour
1 dash salt

Steps:

  • Drain pineapple, reserving juice.
  • In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
  • Beat together. Cook until thick, then cool.
  • Add pineapple, marshmallows and nuts.
  • Fold in whipped cream and mix well.
  • Refrigerate at least 2 hours before serving.

PINEAPPLE PRETZEL FLUFF SALAD



Pineapple Pretzel Fluff Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6

2 cups pretzels
0.75 cups butter
0.5 cups sugar
20 ounces pineapple
12 ounces whipped topping
8 ounces cream cheese

Steps:

  • Combine pretzels, butter and 3 Tablespoons of sugar in a bowl. Coat pretzels evenly. Press into a 13x9 baking pan and bake for 10 minutes at 350°F. Remove from oven and cool in freezer or refrigerator.
  • Using an electric mixer, blend 1/2 cup sugar and cream cheese until smooth. Fold in whipped topping and pineapple. Spread across pretzel crust.
  • Cover and refrigerate for about one hour prior to serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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