PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE FLUFF SALAD
Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and dry gelatin mix in large bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hr.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ORANGE FLUFF SALAD WITH PINEAPPLE
Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.
Provided by Jacqueline in KY
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put Jell-O, water, pineapple and juice and sugar in saucepan.
- Cook to boil and Jell-O dissolves.
- Cool until almost set and add Cool Whip.
- Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
- Cooking time would be refrigeration time. I normally leave mine until the next day.
Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1
PINEAPPLE FLUFF SALAD
Make and share this Pineapple Fluff Salad recipe from Food.com.
Provided by HeatherN
Categories Pineapple
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice.
- In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
- Beat together. Cook until thick, then cool.
- Add pineapple, marshmallows and nuts.
- Fold in whipped cream and mix well.
- Refrigerate at least 2 hours before serving.
PINEAPPLE PRETZEL FLUFF SALAD
Steps:
- Combine pretzels, butter and 3 Tablespoons of sugar in a bowl. Coat pretzels evenly. Press into a 13x9 baking pan and bake for 10 minutes at 350°F. Remove from oven and cool in freezer or refrigerator.
- Using an electric mixer, blend 1/2 cup sugar and cream cheese until smooth. Fold in whipped topping and pineapple. Spread across pretzel crust.
- Cover and refrigerate for about one hour prior to serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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