Best Pineapple Drop Doughnuts Recipes

PINEAPPLE DROP DOUGHNUTS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.

PINEAPPLE DROP DOUGHNUTS

Steps:

• Combine flour, sugar, baking powder and salt; mix well.
• Add the milk, eggs and pineapple, stirring until smooth.
• Heat 3 to 4 inches of oil to 375*F
• Carefully drop batter by heaping tablespoonfuls into hot oil.
• Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
• Drain well on paper towels and sprinkle with powdered sugar
• NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
• NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!

PINEAPPLE DROP DOUGHNUTS RECIPE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Yield: about 10 dozen. Editor's Note: Doughnuts may be frozen in an airtight container for up to 1 month. To reheat, place on a microwave-safe plate and microwave on high for 5-10 seconds or until warm. Dust with confectioners' sugar.