Best Pineapple Drop Cookies I Recipes

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PINEAPPLE-COCONUT DROP (SOFT) COOKIES



Pineapple-Coconut Drop (soft) Cookies image

These cookies were always in great demand at our house whenever I made them. Our 5 children loved the pineapple-coconut combination. The only problem was, I couldn't keep them on hand very long. I found this recipe in an Albuquerque newspaper sometime in the '60's and have made them many times since then.

Provided by Joje in Oklahoma Ci

Categories     Drop Cookies

Time 18m

Yield 36-42 cookies

Number Of Ingredients 10

1/2 cup shortening
1/2 cup brown sugar, firmly packed
1/4 cup white sugar
1 egg, beaten
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup crushed pineapple, drained
1/2 package coconut

Steps:

  • Cream shortening and sugars.
  • Add beaten egg mixed with vanilla.
  • Sift flour with soda and salt.
  • Add to mixture alternately with the pineapple and coconut.
  • Mix all items together--well, till it makes a soft batter.
  • Drop by rounded teaspoon onto greased cookie sheets.
  • Leave space for spreading.
  • Bake at 375°F for about 10 minutes or until done.
  • Be careful not to overbake this cookie.

AUNT MARY'S PINEAPPLE DROP COOKIES



Aunt Mary's Pineapple Drop Cookies image

This recipe is my beautiful Aunt Mary's. She is no longer with us but remember how proud she was of her special pineapple drop cookies. She made them every year at Christmas time and lucky for me she gave me the recipe. Aunt Mary claimed these cookies as her gift to everyone and never went without making them. When she was on...

Provided by Janet Scott

Categories     Cookies

Number Of Ingredients 11

1 c margerine (her recipe says "oleo" lol)
1 c brown sugar
1 c white sugar
2 large eggs
1 c 8oz can crushed pineapple / do not drain (reserve two tablespoons for frosting with both liquid and pineapple)
1 tsp vanilla extract
4 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c chopped walnuts

Steps:

  • 1. preheat your oven at 350 degrees In a large mixing bowl cream your butter, brown and white sugar. There is no need for a mixer on any part of this recipe.
  • 2. add your eggs, pineapple and vanilla.
  • 3. In another mixing bowl, blend your flour, soda, baking powder and salt. Gradually add the dry ingredients to the wet. Fold in your nuts.
  • 4. Drop by spoonfuls on a lined cookie sheet with parchment paper. Bake for 12 to 15 minutes or until they start to brown.
  • 5. Let cool on a cooling rack. Frost with pineapple butter cream frosting
  • 6. Make your frosting
  • 7. After your cookies are cooled frost a little or a lot! These cookies stay soft and are absolutely heavenly. The amount you get depends on if you want them big or tiny. "Enjoy"

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt

Provided by Sarah_Jayne

Categories     Drop Cookies

Time 27m

Yield 54 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup light brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup crushed pineapple, undrained
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup seedless raisin

Steps:

  • Cream butter until light and fluffy.
  • Gradually add sugar and beat well.
  • Beat in egg and vanilla.
  • Stir in pineapple, sifted dry ingredients and raisins.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake at 375 degrees for 12 minutes or until brown.

PINEAPPLE DROP COOKIES



Pineapple Drop Cookies image

Make and share this Pineapple Drop Cookies recipe from Food.com.

Provided by Lali8752

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup shortening
1 1/4 cups brown sugar, packed
2 eggs
3/4 cup pineapple, crushed
1 teaspoon vanilla

Steps:

  • Sift flour once.
  • Measure, add baking powder, soda and salt.
  • sift again.
  • Cream shortening add sugar.
  • Gradually and cream together until light and fluffy.
  • Add pineapple and eggs one at a time.
  • Beating well after each.
  • Add a small amount of flour at a time.
  • Beating after each addition until smooth.
  • Drop by teaspoon on ungreased sheet.
  • 10 minutes 400F degrees.

Nutrition Facts : Calories 281.5, Fat 12.5, SaturatedFat 3.1, Cholesterol 35.2, Sodium 286.5, Carbohydrate 39.7, Fiber 0.7, Sugar 23.1, Protein 3.2

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

OLD-FASHIONED PINEAPPLE COOKIES



Old-Fashioned Pineapple Cookies image

I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.

Provided by Soup Fly

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup crushed pineapple, drained
2/3 cup chopped walnuts
1/4 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugars together.
  • Add egg and mix well.
  • Add dry ingredients and mix well Add drained pineapple and mix well.
  • Add nuts and flavoring, mix well (yes, again).
  • Drop by spoonful onto greased baking sheet.
  • Bake for 15-20 minutes.

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