Best Pineapple Cream Cheese Pudding No Sugar Added Recipes
SUGAR-FREE PINEAPPLE PIE
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.
Nutrition Facts :
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE & CREAM CHEESE BREAD PUDDING
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.
Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.
CREAM CHEESE PINEAPPLE PUDDING/FROSTING
I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!
Provided by Grammabobbie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
- Stir in pineapple, then fold in cool whip.
- Frost a yellow or white cake and keep refrigerated. So yummy!
Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5
SUGAR FREE PINEAPPLE CREAM PIE
Make and share this Sugar Free Pineapple Cream Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 12m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Set milk out to bring to room temperature.
- In medium bowl, gradually add milk to cream cheese.
- Mix until smooth.
- Add pudding and mix; beat until smooth.
- Add pineapple; mix well.
- Pour into baked 9 inch pie crust.
- Refrigerate 1 hour before serving.
- Serve with whipped topping.
PINEAPPLE CREAM CHEESE PUDDING DIP
I had this at a tupperware party years ago. Quick and easy to prepare!
Provided by Natalie Douglass
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Beat cream cheese in large bowl with electric mixer until smooth.
- 2. Drain pineapple and reserve juice.
- 3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
- 4. Chill 30 minutes in refridgerator. Serve with graham crackers.
PINEAPPLE NO-BAKE CHEESECAKE DESSERT
Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
- Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
- Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
- Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
PINEAPPLE PUDDING CAKE
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
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