Best Pineapple Crab Salad Recipes
MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :)
Provided by JackandDawn
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
- In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
- Chill (or serve warm) with crackers or toasted baguette slices.
Nutrition Facts : Calories 529.7, Fat 30.7, SaturatedFat 9.2, Cholesterol 67.6, Sodium 2128.6, Carbohydrate 44.7, Fiber 2.3, Sugar 17.1, Protein 22.1
PINEAPPLE CRAB SALAD
Make and share this Pineapple Crab Salad recipe from Food.com.
Provided by Judith
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss together rice, curry and parsley.
- Drizzle with french dressing and toss well.
- Fold in olives, crab and mayonnaise.
- REFRIGERATE.
- Cut pineapple in half (leaving greenery attached) and hollow, leaving 1/2 inch shell.
- Cut up 1 cup pineapple chunks and mix into salad.
- Mound in pineapple shells.
Nutrition Facts : Calories 232.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 17.9, Sodium 537.4, Carbohydrate 37.3, Fiber 2.6, Sugar 12.2, Protein 10.4
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