Best Pineapple Cole Slaw Recipes

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Steps:

• In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
• Incorporate coleslaw, carrots, raisins, and pineapple chunks.
• Mix well cover and refrigerate.
• Mix again just before serving.

BLUE CHEESE PINEAPPLE COLE SLAW

Steps:

• Mix all except cabbage and pour over cabbage.
• Toss/chill until served.

CAPTAIN TOM'S PINEAPPLE COLE SLAW

Steps:

• Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
• Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
• Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
• Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
• Optional: Shredded carrots add color. Dark or golden raisins are nice too.

PINEAPPLE COLE SLAW

Steps:

• Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.

TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW

Steps:

• Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
• In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.

PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS

Steps:

• Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
• Toss apple slices in lemon juice and garnish the slaw with the apple slices.

PINEAPPLE AND CRAISEN COLE SLAW

Steps:

• Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.

BLUE CHEESE PINEAPPLE COLE SLAW

Steps:

• Mix all except cabbage and pour over cabbage.
• Toss/chill until served.

ZESTY PINEAPPLE COLE SLAW

Steps:

• In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

PINEAPPLE COLE SLAW

Steps:

• Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
• In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
• Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
• Cover and chill 8 hours.

COLE SLAW WITH PINEAPPLE

Steps:

• shred cabbage
• put in a lg bowl add shred cabbage in a new bowl mix mayonise and a little bit of water and sugar mix until creamy "some times I made more to have extra creamy sauce "
• pour on top of the shred cabbage and mix well put in refrigerator to chill