PINEAPPLE MANGO COCONUT SMOOTHIE
Our Coconut Almond Blend gives this fruit smoothie a great tropical flavor.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Puree all ingredients in a blender until smooth.
TURMERIC-PINEAPPLE-COCONUT SMOOTHIE
This immune-boosting smoothie is made with fresh pineapple, coconut milk, and spiced with turmeric. Not only is it delicious, it's also good for you.
Provided by Yoly
Categories Drinks Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen pineapple, coconut milk, turmeric, coconut oil, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 29.3 g, Fat 6.4 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 5.4 g, Sodium 28.7 mg, Sugar 16.3 g
PINEAPPLE-COCONUT SMOOTHIE
Steps:
- Freeze about 2 cups coconut water in 1 or 2 ice-cube trays. Blend 2 cups each chopped pineapple and coconut ice cubes, 1 1/2 tablespoons lime juice, 1 tablespoon honey and 1/2 cup coconut water.
PINEAPPLE-COCONUT SMOOTHIE
Steps:
- Pulse all ingredients in a blender until smooth. Serve immediately.
Nutrition Facts : Calories 460 calories, Fat 33g fat (33g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
PINEAPPLE, BANANA AND COCONUT SMOOTHIE
I made this smoothie, trying to copy a store-bought kind and this is so much better! The fresh pineapple gives it such a light, fresh flavour- it's just not the same with canned pineapple. If any of this smoothie makes it to the fridge, you may like to water it down with some pineapple juice as the coconut milk thickens as it cools.
Provided by Shuzbud
Categories Smoothies
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a food processor and blend until smooth.
- Press through a sieve, getting as much pulp through as possible to thicken the smoothie.
- Serve over ice and enjoy!
Nutrition Facts : Calories 619.1, Fat 13.1, SaturatedFat 11.6, Sodium 32.8, Carbohydrate 132, Fiber 10.6, Sugar 101.8, Protein 4.7
AVOCADO, KALE, PINEAPPLE, AND COCONUT SMOOTHIE
Sub spinach for kale if you like.
Provided by Claire Saffitz
Categories Bon Appétit Avocado Kale Pineapple Coconut Healthy Vegan Smoothie Kid-Friendly Low Fat Low Cholesterol Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and 1/2 cup ice in a blender until smooth.
COCONUT PINEAPPLE PUMPKIN SEED SMOOTHIE
I got the idea of making ice cubes with coconut milk from the nutritionist Jonny Bowden. You get the welcome coconut flavor, always compatible with pineapple, and the icy texture, but not so much coconut milk that the calories skyrocket.
Provided by Martha Rose Shulman
Categories breakfast, easy, shakes and smoothies
Yield 1 serving
Number Of Ingredients 8
Steps:
- Place all of the ingredients except the turmeric in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with turmeric, and enjoy.
ORANGE-PINEAPPLE COCONUT SMOOTHIE
Make and share this Orange-Pineapple Coconut Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender or food processor until smooth.
PINEAPPLE-COCONUT SMOOTHIE
Like a healthy pina colada! Fresh pineapple, coconut oil, and a spoonful of chia seeds set this power drink apart.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a blender, combine yogurt, bananas, pineapple, oil, ice, 1/2 cup water, and salt. Blend until smooth. Stir in chia; serve.
PINEAPPLE BANANA & COCONUT CREAM SMOOTHIE
I found this recipe on a blog entitled "Love Veggies and Yoga" and absolutely fell in love with it. It's what I imagine drinking sunshine out of a glass might be like.
Provided by Prana Princess
Categories Breakfast
Time 5m
Yield 12 ounces, 2 serving(s)
Number Of Ingredients 9
Steps:
- Blend everything in a Vita-Mix, Magic Bullet, or blender until smooth. Top with a handful of coconut flakes, granola, nuts, seeds, dried fruit, or raisins. Store extra in the freezer and remove from freezer long enough to soften before drinking the leftover portion.
Nutrition Facts : Calories 361, Fat 12.4, SaturatedFat 11.5, Sodium 31.7, Carbohydrate 63.8, Fiber 2.8, Sugar 53.6, Protein 2
PINEAPPLE BANANA AND COCONUT CREAM SMOOTHIE
this is another great smoothie that is refreshing and i know any one will enjoy
Provided by Patsy Fowler @hellchell1
Categories Smoothies
Number Of Ingredients 6
Steps:
- blend everything in blender until smooth.
WW SMOOTHIE PINEAPPLE COCONUT
Steps:
- Combine ingredients in a blender and purée until smooth, adding more ice cubes if necessary to create a thick purée. Pour into 4 tall glasses and serve. Yields about 1 cup per serving.
PINEAPPLE COCONUT SMOOTHIE BOWL RECIPE BY TASTY
Here's what you need: frozen pineapple, coconut milk, shredded coconut
Provided by Anika Chowdhury
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Blend together pineapple and coconut milk until smooth and thick.
- Pour in a bowl and add toppings. Serve.
Nutrition Facts : Calories 699 calories, Carbohydrate 204 grams, Fat 24 grams, Fiber 6 grams, Protein 2 grams, Sugar 43 grams
WW 3 POINTS - PINEAPPLE COCONUT SMOOTHIE
Make and share this Ww 3 Points - Pineapple Coconut Smoothie recipe from Food.com.
Provided by mariposa13
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a blender and purée until smooth, adding more ice cubes if necessary to create a thick purée.
- Pour into 4 tall glasses and serve.
- Yields about 1 cup per serving.
Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 3.4, Carbohydrate 38.1, Fiber 1.3, Sugar 36.3, Protein 1.8
PINEAPPLE COCONUT MILK SMOOTHIE
Steps:
- Add oats,pineapple, Sugar if using and chia seeds to blender / food processor. Blend to smooth paste. Add yogurt, Coconut milk and whip to desired smoothness. I had it immediately but the recipe called for 4 hours or overnight refrigeration. Shake before drinking.
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