Best Pineapple Coconut Smoothie Recipes

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PINEAPPLE MANGO COCONUT SMOOTHIE



Pineapple Mango Coconut Smoothie image

Our Coconut Almond Blend gives this fruit smoothie a great tropical flavor.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 5m

Yield 2

Number Of Ingredients 5

1 cup Almond Breeze Vanilla Coconut Almond Blend Unsweetened almondmilk
1 cup fresh or frozen mango cubes
1 cup fresh, frozen, or juice-packed pineapple chunks
1 tablespoon toasted slivered or sliced almonds
1 teaspoon ground flax seeds

Steps:

  • Puree all ingredients in a blender until smooth.

TURMERIC-PINEAPPLE-COCONUT SMOOTHIE



Turmeric-Pineapple-Coconut Smoothie image

This immune-boosting smoothie is made with fresh pineapple, coconut milk, and spiced with turmeric. Not only is it delicious, it's also good for you.

Provided by Yoly

Categories     Drinks     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup fresh frozen pineapple
¾ cup coconut milk beverage (such as Silk®)
1 teaspoon ground turmeric
½ teaspoon coconut oil
1 packet stevia sweetener

Steps:

  • Combine frozen pineapple, coconut milk, turmeric, coconut oil, and sweetener in a blender; blend until smooth.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 29.3 g, Fat 6.4 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 5.4 g, Sodium 28.7 mg, Sugar 16.3 g

PINEAPPLE-COCONUT SMOOTHIE



Pineapple-Coconut Smoothie image

Provided by Food Network

Categories     beverage

Number Of Ingredients 0

Steps:

  • Freeze about 2 cups coconut water in 1 or 2 ice-cube trays. Blend 2 cups each chopped pineapple and coconut ice cubes, 1 1/2 tablespoons lime juice, 1 tablespoon honey and 1/2 cup coconut water.

PINEAPPLE-COCONUT SMOOTHIE



Pineapple-Coconut Smoothie image

Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more versatile. -Gunjan Dudani, Bellevue, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen pineapple chunks
1 cup (8 ounces) frozen mango chunks
1/2 cup unsweetened finely shredded coconut
3 pitted dates
3 cups coconut milk

Steps:

  • Pulse all ingredients in a blender until smooth. Serve immediately.

Nutrition Facts : Calories 460 calories, Fat 33g fat (33g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.

PINEAPPLE, BANANA AND COCONUT SMOOTHIE



Pineapple, Banana and Coconut Smoothie image

I made this smoothie, trying to copy a store-bought kind and this is so much better! The fresh pineapple gives it such a light, fresh flavour- it's just not the same with canned pineapple. If any of this smoothie makes it to the fridge, you may like to water it down with some pineapple juice as the coconut milk thickens as it cools.

Provided by Shuzbud

Categories     Smoothies

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 whole pineapple, peeled, cored and roughly chopped
2 bananas, peeled and roughly chopped
1/2 cup coconut milk
1/2 apple, peeled, cored and roughly chopped

Steps:

  • Put all the ingredients in a food processor and blend until smooth.
  • Press through a sieve, getting as much pulp through as possible to thicken the smoothie.
  • Serve over ice and enjoy!

Nutrition Facts : Calories 619.1, Fat 13.1, SaturatedFat 11.6, Sodium 32.8, Carbohydrate 132, Fiber 10.6, Sugar 101.8, Protein 4.7

AVOCADO, KALE, PINEAPPLE, AND COCONUT SMOOTHIE



Avocado, Kale, Pineapple, and Coconut Smoothie image

Sub spinach for kale if you like.

Provided by Claire Saffitz

Categories     Bon Appétit     Avocado     Kale     Pineapple     Coconut     Healthy     Vegan     Smoothie     Kid-Friendly     Low Fat     Low Cholesterol     Small Plates

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

1/2 ripe avocado, pitted, peeled
1/2 cup coarsely chopped Tuscan kale
1/2 cup frozen pineapple chunks
1/4 cup coarsely chopped coconut meat
1 cup coconut water or iced green tea
2 tablespoons fresh lemon juice
matcha (green tea powder)
1 tablespoon light agave nectar
Pinch of kosher salt

Steps:

  • Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and 1/2 cup ice in a blender until smooth.

COCONUT PINEAPPLE PUMPKIN SEED SMOOTHIE



Coconut Pineapple Pumpkin Seed Smoothie image

I got the idea of making ice cubes with coconut milk from the nutritionist Jonny Bowden. You get the welcome coconut flavor, always compatible with pineapple, and the icy texture, but not so much coconut milk that the calories skyrocket.

Provided by Martha Rose Shulman

Categories     breakfast, easy, shakes and smoothies

Yield 1 serving

Number Of Ingredients 8

1/4 pineapple, peeled, cored and cut into chunks (about 7 ounces / 200 grams)
1/2 cup freshly squeezed orange juice
2 tablespoons soaked pumpkin seeds
1 slice ginger, peeled
1 teaspoon honey or agave nectar
1 tablespoon fresh lime juice
2 to 3 low-fat coconut milk ice cubes (1 1/2 tablespoons low-fat coconut milk per ice cube)
Up to 1/8 teaspoon turmeric

Steps:

  • Place all of the ingredients except the turmeric in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with turmeric, and enjoy.

ORANGE-PINEAPPLE COCONUT SMOOTHIE



Orange-Pineapple Coconut Smoothie image

Make and share this Orange-Pineapple Coconut Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup orange juice
1/4 cup pineapple juice
1 tablespoon coconut milk (thick)
1/2 banana
1/4 teaspoon gingerroot, fresh,peeled,grated
1/2 cup crushed ice or 2 small ice cubes

Steps:

  • Blend all ingredients in a blender or food processor until smooth.

PINEAPPLE-COCONUT SMOOTHIE



Pineapple-Coconut Smoothie image

Like a healthy pina colada! Fresh pineapple, coconut oil, and a spoonful of chia seeds set this power drink apart.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 7

2/3 cup nonfat Greek yogurt
2 peeled frozen bananas, broken in half
1 3/4 cups chopped fresh pineapple (11 ounces)
2 tablespoons raw unrefined coconut oil
1 cup ice
Pinch of kosher salt
1 tablespoon chia seeds

Steps:

  • In a blender, combine yogurt, bananas, pineapple, oil, ice, 1/2 cup water, and salt. Blend until smooth. Stir in chia; serve.

PINEAPPLE BANANA & COCONUT CREAM SMOOTHIE



Pineapple Banana & Coconut Cream Smoothie image

I found this recipe on a blog entitled "Love Veggies and Yoga" and absolutely fell in love with it. It's what I imagine drinking sunshine out of a glass might be like.

Provided by Prana Princess

Categories     Breakfast

Time 5m

Yield 12 ounces, 2 serving(s)

Number Of Ingredients 9

1 banana, previously frozen is ideal but not essential
1 cup pineapple
1/2 cup coconut milk
1/2 teaspoon vanilla extract
1 cup ice cube
1/4 cup sugar (optional)
1/3 cup additional fruit (optional)
1/4 cup yogurt (optional)
1 tablespoon neutral or vanilla flavored protein powder (optional)

Steps:

  • Blend everything in a Vita-Mix, Magic Bullet, or blender until smooth. Top with a handful of coconut flakes, granola, nuts, seeds, dried fruit, or raisins. Store extra in the freezer and remove from freezer long enough to soften before drinking the leftover portion.

Nutrition Facts : Calories 361, Fat 12.4, SaturatedFat 11.5, Sodium 31.7, Carbohydrate 63.8, Fiber 2.8, Sugar 53.6, Protein 2

PINEAPPLE BANANA AND COCONUT CREAM SMOOTHIE



Pineapple Banana And Coconut Cream Smoothie image

this is another great smoothie that is refreshing and i know any one will enjoy

Provided by Patsy Fowler @hellchell1

Categories     Smoothies

Number Of Ingredients 6

1 - banana (frozen is ideal but not required)
1 cup(s) fresh pineapple
1/2 cup(s) coconut milk, unsweetened (canned, fresh, cream of coconut)
1/2 teaspoon(s) vanilla extract
1 cup(s) ice cubes
1/4 cup(s) sugar (optional or to taste)

Steps:

  • blend everything in blender until smooth.

WW SMOOTHIE PINEAPPLE COCONUT



WW SMOOTHIE PINEAPPLE COCONUT image

Categories     Fruit     Breakfast     No-Cook     Low Fat

Number Of Ingredients 4

16 oz canned pineapple, packed in juice, chunks, undrained
6 oz frozen orange juice concentrate
1/2 cup light coconut milk
1 cup ice cube(s)

Steps:

  • Combine ingredients in a blender and purée until smooth, adding more ice cubes if necessary to create a thick purée. Pour into 4 tall glasses and serve. Yields about 1 cup per serving.

PINEAPPLE COCONUT SMOOTHIE BOWL RECIPE BY TASTY



Pineapple Coconut Smoothie Bowl Recipe by Tasty image

Here's what you need: frozen pineapple, coconut milk, shredded coconut

Provided by Anika Chowdhury

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

2 ½ cups frozen pineapple
½ cup coconut milk
shredded coconut, optional toppings: chia seeds, frozen fruit

Steps:

  • Blend together pineapple and coconut milk until smooth and thick.
  • Pour in a bowl and add toppings. Serve.

Nutrition Facts : Calories 699 calories, Carbohydrate 204 grams, Fat 24 grams, Fiber 6 grams, Protein 2 grams, Sugar 43 grams

WW 3 POINTS - PINEAPPLE COCONUT SMOOTHIE



Ww 3 Points - Pineapple Coconut Smoothie image

Make and share this Ww 3 Points - Pineapple Coconut Smoothie recipe from Food.com.

Provided by mariposa13

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces canned pineapple chunks in juice, undrained
6 ounces frozen orange juice concentrate
1/2 cup light coconut milk
1 cup ice cube

Steps:

  • Combine ingredients in a blender and purée until smooth, adding more ice cubes if necessary to create a thick purée.
  • Pour into 4 tall glasses and serve.
  • Yields about 1 cup per serving.

Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 3.4, Carbohydrate 38.1, Fiber 1.3, Sugar 36.3, Protein 1.8

PINEAPPLE COCONUT MILK SMOOTHIE



PINEAPPLE COCONUT MILK SMOOTHIE image

Categories     Yogurt

Yield 1 serving

Number Of Ingredients 6

Quick cooking oats - 1/4 cup (I have used Quaker oats)
Chia seeds - 1-1/2 teaspoons
Coconut Milk - 1 cup ( I have used home made.)
Greek Yogurt - 1/4 cup
Pineapple chunks - 1 cup (frozen works too. I have used fresh)
Sugar - 2 teaspoons (Optional. Adjust to pineapple sweetness)

Steps:

  • Add oats,pineapple, Sugar if using and chia seeds to blender / food processor. Blend to smooth paste. Add yogurt, Coconut milk and whip to desired smoothness. I had it immediately but the recipe called for 4 hours or overnight refrigeration. Shake before drinking.

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