Best Pineapple Cobbler Recipe 425 Recipes

BEST PINEAPPLE COBBLER

Steps:

• Preheat to 350F degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
• In a medium bowl, mix together your flour and sugar. Add the reserved fruit liquid and milk. Whisk until it becomes a thick batter.
• In a 9×13 baking dish, add the melted butter and then add your crust batter. Top with the pineapple. Bake for 45 minutes to a 1 hour or until the top is slightly brown.

PINEAPPLE COBBLER

Steps:

• Preheat oven to 400
• In a 9x13 baking dish melt butter in oven
• stir flour, white sugar and milk to smooth.
• pour in baking dish over melted butter.
• in bowl toss pineapple and brown sugar.
• drop spoonfuls of pineapple mixture into batter.
• sprinkle with cherries.
• bake @400 deg for 30 minutes or until golden brown.

PINEAPPLE COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
• In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
• In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
• Bake 30 minutes in the preheated oven, until golden.

PINEAPPLE COBBLER

Steps:

• Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
• In a 13"x9" baking dish, spread out the pineapple.
• Sprinkle the DRY yellow cake mix over the pineapple.
• Pour 2 cups of diet drink over cake mix.
• Bake in 350 deg oven for 45-60 min (depending on your oven).
• Bake until golden brown.
• Cool and serve with Cool Whip.

PINEAPPLE COBBLER

Steps:

• 1. Preheat oven to 425. In large bowl, mix pineapple, 2 T. melted butter, sugar, flour, lime zest and lime juice, tossing gently to mix. Pour into an 8 x 8 inch square baking pan. In medium bowl, mix oats, coconut, macadamia nuts, salt and remaining 6 T. melted butter, tossing gently. Spread over pineapple mixture. Bake until golden brown and bubbly, 20 to 30 minutes. Serve with coconut ice cream. or gelato if desired. Makes 1 eight inch cobbler.

PINEAPPLE COBBLER

Steps:

• In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.