Best Pineapple Bliss Recipes

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PINEAPPLE BLISS CUPCAKES



Pineapple Bliss Cupcakes image

Provided by Gina

Categories     Dessert

Number Of Ingredients 5

18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
20 oz can crushed pineapple in juice (do not drain)
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
3/4 cup fluff marshmallow spread

Steps:

  • Combine both ingredients in large bowl.
  • Mix on medium speed with electric mixer.
  • Pour into lined cupcake tins about 2/3 full.
  • Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  • Set aside to cool.

Nutrition Facts : ServingSize 1 cupcake no frosting Fiber, Calories 93.5 kcal, Carbohydrate 20.9 g, Protein 0.5 g, Fat 0.8 g, Fiber 0.2 g, Sugar 12.2 g

PINEAPPLE BLISS



Pineapple Bliss image

Eric wanted something pineappley. I don't really like pineapple in a cake, but he does. this is what I invented. He loved it

Provided by Stormy Stewart @karlyn255

Categories     Cakes

Number Of Ingredients 10

1 can(s) 20 oz pineapple chunks (i used dole)
2 - individual blocks of white chocolate bark
1 stick(s) buttr
1 1/4 cup(s) flour
1 1/4 cup(s) sugar divided
2 teaspoon(s) baking powder
2 teaspoon(s) corn starch (rounded)
2 teaspoon(s) vanilla
4 - eggs well beaten
1/4 teaspoon(s) salt

Steps:

  • In a pan put all of the pineapple and 3/4 of the liquid, add 3/4 cup sugar and cornstarch and put over medium heat until liquid is thickened, stiring often. Take off heat and add butter and white chocolate and stir until blended and all is melted. Set aside
  • Butter a 8x8 cake glass pan and flour it also. set aside. Heat oven to 350 degrees.
  • In a mixxing bowl add rest of sugar, flour, baking powder, beaten eggs, vanilla and salt. Mixing very well. Pour into the baking dish. Pour pinapple mix over the mix in the pan and cook 30-35 minutes

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