Best Pimento Cheese Deviled Eggs Recipes
PIMENTO CHEESE STUFFED DEVILED EGGS
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to Food.com ( a.k.a. " ZAAR " )on April 24th.2012
Provided by Chef shapeweaver
Categories High In...
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise,remove yolks and place in a small bowl.
- Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
- If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
- If desired top with paprika and chopped green onions.
- Chill for at least two hours.
PIMENTO CHEESE STUFFED DEVILED EGGS
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the two ? " This recipe only makes enough for two,so if you need more adjust the recipe accordingly.The amounts of seasoning are just "guestimates" so add more or less of them to suit your own taste buds." Time for boiling eggs isn't included. Cook...
Provided by Rose Daly
Categories Other Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Cut eggs lengthwise,remove yolks and place in a small bowl.
- 2. Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
- 3. If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
- 4. If desired top with paprika and chopped green onions.
- 5. Chill for at least two hours.
PIMENTO CHEESE STUFFED DEVILED EGGS RECIPE
Provided by á-2510
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise,remove yolks and place in a small bowl. Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well. If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached. If desired top with paprika and chopped green onions. Chill for at least two hours.
PIMENTO-CHEESE DEVILED EGGS
Provided by My Food and Family
Categories Articles
Time 10m
Yield 6 servings (2 deviled eggs each)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
- Add pimento spread, cheddar, mayo, garlic powder and red pepper to egg yolks; mix well.
- Spoon egg yolk mixture into egg whites. Sprinkle with bacon bits.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 210 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE DEVILED EGGS
These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them...
Provided by Kathy Griffin
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil eggs.
- 2. Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
- 3. Grate cheese and place in the bowl.
- 4. Add remaining ingredients and mix well.
- 5. Divide the mix among the egg whites.
- 6. Arrange on a platter and serve.
PIMENTO CHEESE DEVILED EGGS
According to my Deviled Eggs book and quoted by Debbie, "Growing up as a Southerner, pimento cheese was my peanut butter--the satisfying food that we always had in the house for when the hungries struck. This may be my ultimate comfort food deviled egg, combining two of my favorite goodies in one." I liked how she told about...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the toroughly mashed yolks with the cheddar, pimentos, mayonnaise, mustard, onion and garlic. Taste, then season with salt and pepper. Fill the whtes evenly with the mixture and garnish each egg half with chopped pimentos.
- 2. Notes from book:Eggstraordinary! Eggshells are so porous that they will allow the egg to absorb flavors from nearby items. Placing a truffle or less pleasantly, an onion, in or near the carton will infuse the eggs with that flavor.
- 3. 7/27/13 -- Made these today for lunch. They are so yummy! Especially if you love pimento cheese.
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