Best Pillsburys Cherry Pom Poms Recipes

Cherry Pom Poms (Truffles) image

Provided by An_Net

Categories Candy

Time 20m

Yield 18 truffles

Number Of Ingredients 5

50 g red glace cherries
1/3 cup condensed milk
2 cups coconut
2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
220 g dark chocolate or 220 g chocolate, of choice

Steps:

Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
Place on wax or parchment paper to set.

Pillsbury's Cherry Pom-Poms image

Provided by Debbie R.

Categories Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 11

1 cup flour
1/2 teaspoon baking powder
1/2 cup vegetable oil
3 tablespoons cherry-flavored Jello gelatin (powder)
1 (3 3/4 ounce) package vanilla instant pudding mix
2 eggs, separated
3 tablespoons milk
1/2 teaspoon almond extract
3/4 cup chopped pecans
7 ounces flaked coconut
1 teaspoon water

Steps:

Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
Bake at 350 for 15 to 18 minutes or until delicately browned.

Nutrition Facts : Calories 97.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 11.9, Sodium 66.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.2, Protein 1.1

Pillsbury's Chocolate Shadows image

Provided by Debbie R.

Categories Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 10

1/2 cup chocolate chips
1/8 teaspoon peppermint extract (can go up to 1/4 tsp.)
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup firmly-packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg

Steps:

In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
Bake at 375 for 8-10 minutes. Cool.

Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6