Best Piggy Iggy Casserole Recipes

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CRAZY PIGGY CASSEROLE



CRAZY Piggy CAsserole image

This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.

Provided by Shawn C

Categories     Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups chunked cooked ham
8 ounces penne pasta or 8 ounces other large form pasta
2 (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
8 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon garlic powder
1/4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
1/4 cup sour cream
1/4 cup milk

Steps:

  • Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
  • Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
  • in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3

WARM PIGGY CASSEROLE



Warm Piggy Casserole image

This came about trying to make a potato casserole. Well, I had the potatoes, i had leftover cooked pork an a onion. Just got in from a bone-chill December drive home from work. Frazzled, not really wanting to cook at all, oh that cup of hot tea sounds so good. But hey family always comes first, so here we goo

Provided by m m

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

1 lb slice cooked ham and/or cooked kielbasa
1 med. slice white or yellow onion
5 large slice potatoes/raw
4 Tbsp bacon drippings
1 tsp kosher salt, and freshly ground black pepper
1/2 c frozen vegetables (optional)
1/2 c cheddar cheese, shredded ( optional )

Steps:

  • 1. To prep; peel and slice raw potatoes in coin cuts, set aside. Do the same to onion, and if using ham; cut into 1/2 inch chunks, if using kielbsa go for same coin cut. Set aside.
  • 2. Heat bacon dripping in cast iron skillet , on med low heat. At this point sprinkle in a bit of the sliced onions. Carmelize them. Turn off heat.
  • 3. Now start to layer potatoes first at bottom of pan, on top of cooked onions, sprinkle with a bit of salt and pepper. Next layer over potatoe the meat , then onion slices. Seasoning each layer lightly. Last layer should be the meat.
  • 4. Add just enough water to half fill the pan ( easier if on on rack, or oven door ( it's a very heavy pan.). If you are using ham...sprinkle on cheddar cheese over meat. Cover with oven proof top. Set oven for 350 F. and steam cook for about 35 to 45 minutes.
  • 5. If you are using kielbsa , all can be done on stove top. I have never added cheese to this veriation, it's up to you. Both recipes can have other vegetable added or not, again up to you.
  • 6. To serve :sprinkle with parsley, home made corn bread goes well with this, also any hard breads. There is supposed to be some pot liquer in pot. have melted butter for the bread. Hint, sometimes I add a small pad of butter to richen the pot.

PIGGY-IGGY CASSEROLE



Piggy-iggy Casserole image

This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!

Provided by novice-chef-on-the-run

Categories     Squash Recipes

Time 1h

Yield 6

Number Of Ingredients 9

½ zucchini, thinly sliced
½ pound ground beef
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 cup crushed potato chips
1 jalapeno pepper, chopped
6 slices American cheese
1 teaspoon dried basil
½ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
  • Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g

PIGGY-IGGY CASSEROLE



Piggy-iggy Casserole image

This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!

Provided by novice-chef-on-the-run

Categories     Squash Recipes

Time 1h

Yield 6

Number Of Ingredients 9

½ zucchini, thinly sliced
½ pound ground beef
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 cup crushed potato chips
1 jalapeno pepper, chopped
6 slices American cheese
1 teaspoon dried basil
½ cup water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
  • Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g

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