Best Pig Picking Cake Recipes
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
PIG PICKING CAKE II
Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
Provided by Claudia Hamilton
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
- In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
- Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 62.9 mg, Fat 24.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 514.4 mg, Sugar 35.2 g
PIG PICKING CAKE
Make and share this Pig Picking Cake recipe from Food.com.
Provided by Queen Puff
Categories Dessert
Time 40m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients together.
- Add to 3 greased and floured cake pans.
- Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
- Meanwhile, mix last 3 ingredients for frosting.
- Spread frosting on cake when cool.
- Keep refrigerated.
Nutrition Facts : Calories 498.5, Fat 24.9, SaturatedFat 7.9, Cholesterol 85.7, Sodium 501.7, Carbohydrate 65.1, Fiber 1.5, Sugar 45.4, Protein 5.5
JEREMY'S PIG PICKING CAKE
Make and share this Jeremy's Pig Picking Cake recipe from Food.com.
Provided by tcourto
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrease.
- Grease 2 nine inch pans or a 9X13 pan.
- With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
- Bake for 25 to 30 minutes.
- After cake has cooled,.
- With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
- Spread mixture on top and sides of cake.
- Keep refrigerated until ready to serve.
PIG PICKING CAKE III
"This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!"
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
PIG EATING CAKE OR PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING) RECIPE
Provided by á-32188
Number Of Ingredients 8
Steps:
- Spray a 9 x 13 inch baking pan with baking spray (or just grease and flour it the way our grandmothers always did it.) Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate.. To serve, cut cake into squares and top each square with a mandarin orange slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-in-something
You'll also love