Best Pig Cake Recipes

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG PICKIN' CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE

Steps:

• Pre-heat oven to 350°F.
• Grease and flour lightly one 13x9-inch pan.
• Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• Allow cake to completely cool in pan.
• Drain crushed pineapple and reserve juice.
• In separate bowl combine crushed pineapple and dry pudding mix.
• Fold in whipped topping until well blended.
• Poke holes in cooled cake.
• Pour 3/4 cup of reserved pineapple juice over cake.
• Spread frosting over cake.
• Refrigerate for at least 2 hours.
• Enjoy!

PIG PICKING CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
• Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

PIG LICKIN' CAKE

Steps:

• Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

PIG LICKIN' GOOD CAKE

Steps:

• Blend all cake ingredients and beat three minutes.
• Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
• Cool throughly.
• Mix dry pudding with pineapple and juice.
• Stir in whipped topping.
• Spread over cake and refrigerate.

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

Steps:

• 1. PREHEAT oven to 350; grease and flour pans.
• 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
• 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
• 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
• 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
• 6. Frost cake after it has completely cooled.

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)

Steps:

• Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
• To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

PIG LICKING CAKE RECIPE - (4.1/5)

Steps:

• In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.

PIG EATIN' GOOD CAKE

Steps:

• Mix cake mix with undrained mandarin oranges, eggs and oil.
• Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
• Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
• Frost cooled cake.
• Store in refrigerator.

PIG PICKING CAKE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
• In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
• Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
• To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

FINGER LICKEN' GOOD CAKE (PIG LICKIN' CAKE)

Steps:

• 1. Place a rack in the center of the oven and preheat the oven to 350oF. grease two 9-inch round cake pans.
• 2. Place the cake mix,mandarin oranges, and juice(from pineapple),melted butter,oil,and eggs,in a large mixing bowl. Blend with mixer for about 1min. Stop to scrape down the sides of the bowl. Increase speed to medium and beat 2 to 3mins more. Batter should look well blended and the oranges should be broken up in the batter.
• 3. Divide the batter between the prepared pans, smoothing is out with spatula.
• 4. Bake until golden brown and spring back when lightly pressed with your finger, 24 to 27 mins.
• 5. Remove pans and place on wire racks to cool for 10 mins. Run knife around edge on pan,evert onto rack, then evert them again, so that cakes are right side up.
• 6. While cakes are still warm, poke holes in the top of each layer with a toothpick or wooden skewer. Pour the pineapple juice over the layers so that the cake soaks up all the juice. Let cool for 30 mins.
• 7. Prepare frosting: Place the thawed whipped topping, pudding mix. coconut, and the drained crushed pineapple in a large mixing bowl. Stir with a wooden spoon until well combined and the pudding mix has dissolved.
• 8. place one cake layer,right side up,on serving plate. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean. smooth strokes.
• 9. Store this cake, lightly covered in waxed paper, in the refrigerator for up to 1 week.

ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE

Steps:

• 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
• 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)

PIG LICKIN GOOD CAKE

Steps:

• 1. Spray a 9x13 in. pan with bakers secret. Mix cake mix with oil. eggs, and mandarin oranges. Pour into pan. Bake at 350 for 30min. or until toothpick comes out clean. Let cool.
• 2. In a separate bowl mix pudding with crushed pineapples until smooth. Fold in whiped cream. Spread on cake. Refrigerate until icing is firm then serve.

INCREDIBLE PIG PICKIN' CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Pour into 3 or 4 greased layer cake pans.
• Bake at 350 degrees for 15 minutes, cool on racks.
• Mix pineapple, cool whip and pudding.
• Fill and frost.
• Decorate with coconut and cherries, or not.

PIG LICKIN' CAKE

Steps:

• 1. COMBINE ALL CAKE INGREDIENTS & PLACE IN 3 PREPARED 8" ROUND CAKE PANS. YOU CAN ALSO PUT IN REGULAR CAKE PAN INSTEAD, OR PLACE IN 1 LARGE ROUND CAKE PAN. BAKE @ 350° FOR ABOUT 30-45 MINUTES.
• 2. COMBINE ALL FROSTING INGREDIENTS & SPREAD OVER COOL CAKE LAYERS. Keep refrigerated.

PIG PICKING CAKE

Steps:

• Mix first 4 ingredients together.
• Add to 3 greased and floured cake pans.
• Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
• Meanwhile, mix last 3 ingredients for frosting.
• Spread frosting on cake when cool.
• Keep refrigerated.

PIG LICKING CAKE RECIPE - (4.5/5)

Steps:

• Preheat oven per cake instructions. Cake: Dump mandarin oranges into cake mix with 1 egg, and 1/4 cup of oil. Bake per instruction on cake box. Topping: Mix Cool Whip with Box of Vanilla Pudding, and One can of crushed pineapple. Mix Together, spread on cooled cake and keep refrigerated. YUMMO!

PIG LICKIN CAKE

Steps:

• 1. dump oranges,cake mix,egg and oil into a bowl, mix then add to a 9x13 greased pan.Bake as directed on cake mix box. Cool.
• 2. Topping: Mix cool whip,pudding & drained pineapple together. Spread over cooled cake. Keep refrigerated until ready to serve!

PIG PICKIN' CAKE

Steps:

• Preheat oven to 325 degrees. In a mixing bowl combine the cake mix, eggs, juice from the oranges and oil. Fold in the Mandarin oranges and pecans. Prepare three 9 inch round cake pans. Cut a circle of parchment or wax paper and place in the bottom of each pan. Spray the pans and paper with nonstick baking spray. Bake for 30 minutes. Remove from oven and allow to cool completely. To prepare the frosting, mix the pudding mix, whipped topping and pineapple. Place the frosting in the fridge and allow it to chill for about 30 minutes before frosting the cake layers. Place the cake layers on a cake plate and frost between each layer and over the sides and top. Refrigerate until ready to serve.