Best Pierogi Skillet Dinner Recipes

Smoked Sausage and Pierogi Skillet Dinner image

Provided by Dwynnie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 medium sweet onion, diced
1 large apples or 2 small apples, diced
3 garlic cloves, minced
3/4 teaspoon dried thyme leaves
1 lb smoked sausage, sliced
1 lb potato and cheese pierogi

Steps:

Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
Heat the oil in a large, non-stick skillet over medium heat.
Add the onion and cook until translucent, stirring frequently.
Add the apple and cook until softened, stirring frequently.
Add the garlic and thyme and stir well.
Add the sausage and cook until it starts to brown, stirring frequently.
Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2

Pierogi Skillet Dinner image

Provided by myslys

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon oil
1 medium onion, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) box pierogi
2 cups frozen green peas

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.

Nutrition Facts : Calories 494.2, Fat 34.9, SaturatedFat 11, Cholesterol 74.8, Sodium 1169.6, Carbohydrate 24, Fiber 6.5, Sugar 9.7, Protein 21.1

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