PIEROGI LASAGNA
You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.
Provided by Penny Hall
Categories Potatoes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Coat a 9- x 13-inch baking dish with cooking spray.
- 3. Cook lasagna noodles according to package directions; drain and set aside.
- 4. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
- 5. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top).
- 6. Top with remaining sauteed onions. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through. Enjoy delicious Pierogi Lasagna!
PIEROGI LASAGNA
You'll never guess what the secret ingredient is in our Pierogi Lasagna. But we're happy to tell you: it's seasoned mashed potatoes! That's right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. Talk about a totally winning combination! Topped with zesty Cheddar cheese, this vegetarian lasagna is a must-have for your shortcut recipe collection.
Provided by Ginsburg Enterprises
Categories Pastas
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook lasagna noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
- Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
- Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.
PASTA AND POTATO PIEROGI LASAGNA
Steps:
- For the potatoes: Bring a pot of water with the cubed potatoes to a boil and boil until tender, 15 to 20 minutes. Drain. Heat the milk and butter in a pot, then add it to the cooked potatoes and mash until smooth. Mix in the salt and pepper. Set aside.
- For the meat and cabbage: Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the beef and sausage and cook, stirring and breaking it up with a wooden spoon, until cooked through, 5 to 7 minutes. Remove the meat with a slotted spoon and set aside. Add the cabbage and cook, stirring occasionally, until softened, about 7 minutes, then add the meat back in and stir. Set aside.
- Preheat the oven to 375 degrees F.
- For the cheese sauce: Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste bubbles a bit but does not brown, 2 to 3 minutes. Whisk in the hot milk, continuing to stir as the sauce thickens, and bring it to a boil. Add 1 teaspoon each salt and pepper, then lower the heat and add the Cheddar. Cook until a smooth sauce is obtained. Add additional salt and pepper if needed.
- For the assembly: Spray a 9-by-13-inch baking dish with some cooking spray. Spoon a thin layer of the cheese sauce on the bottom of the dish, then place 4 of the noodles on the sauce. Top with a third of the meat-cabbage mixture, a third of the potatoes and a third of the cheese sauce. Layer in another 4 noodles, another third of the meat-cabbage mixture, potatoes and cheese sauce and sprinkle in half of the Parmesan. Repeat the layers one more time, then top the final layer with the remaining Parmesan. Bake until golden, 30 to 45 minutes. Sprinkle with chopped parsley and serve.
PIEROGI LASAGNA
A real Polish comfort food! This is not a diet dish! A wonderful cross between Pierogi and Lasagna... or as some of my family call it... Pierogi Hot Dish.... or Easy Pierogi What ever you choose to call it... is fine... just don't call me late for dinner! Add or subtract ingredients... experiment! Play With Your Food! xo
Provided by Colleen Sowa
Categories Savory Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Fry the bacon and drain on paper towels. Crumble into small pieces. Set aside.
- 3. In the same skillet: Cook together the ground beef and the onions. Drain, as you remove with a slotted spoon, put in a bowl and set aside.
- 4. In the same skillet: Fry the sausage coins. Set aside.
- 5. Heat up the mashed potatoes. Set aside.
- 6. Boil the lasagna noodles. Rinse and drain. Butter generously the sides and bottom of a 13x9 inch baking pan. Put a layer of Lasagna noodles in the pan. Add a layer of mashed potatoes, drizzle with a little melted butter, sprinkle on some shredded cheddar cheese, sprinkle on some of the ground beef and onion mixture. Sprinkle lightly with ground black pepper and garlic powder.
- 7. Lay down a second layer of lasagna noodles. Sprinkle with sauerkraut. Evenly distribute the sausage coins.
- 8. Lay down the third layer of lasagna noodles. Add another layer of mashed potatoes. Drizzle with melted butter, sprinkle with shredded cheese, sprinkle with any remaining meats, sprinkle with cheese and top with the crumbled bacon.
- 9. Bake 35 minutes until bubbly and cheese is well melted.
PIEROGI LASAGNA
Make and share this Pierogi Lasagna recipe from Food.com.
Provided by sheri77
Categories One Dish Meal
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cook lasagna noodles according to package directions.
- Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
- Mix the ricotta cheese with the parmesean, egg, and garlic powder.
- Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
- Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
- Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.
Nutrition Facts : Calories 341.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 49.9, Sodium 409, Carbohydrate 26.7, Fiber 2.3, Sugar 1.2, Protein 12.8
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