Best Picnic Fruit Punch Recipes

PICNIC FRUIT PUNCH

Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

PICNIC TEA PUNCH

Picnic Tea Punch image

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Steps:

Bring 4 cups water to a boil in medium saucepan.
Remove from heat.
Add tea bag and cinnamon stick, and let stand for 5 minutes.
Remove tea bag.
Add sugar and stir until dissolved.
Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, and add remaining 4 cups water.
Serve over ice and garnish with lemon slices and mint sprigs if desired.

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