Best Picnic Cookies Recipes
PIONEER PICNIC COOKIES
This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital Cookbooks.
Provided by Jellyqueen
Categories Drop Cookies
Time 1h10m
Yield 6-7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Blend butter and shortening until smooth.
- Add both sugars and cream well.
- Add eggs, beating after each egg.
- Stir in vanilla.
- Mix dry ingredients and gradually add to batter.
- Add chocolate chips and nuts.
- Mix well and drop by teaspoonfuls onto ungreased baking sheet.
- Bake for 8- 10 minutes, depending on you oven.
- Cool briefly on baking sheet then move to cooling rack to cool completely.
PICNIC COOKIES
Steps:
- Cream sugar and butter until light and fluffy in an electric mixer. Beat in egg, scraping bowl, until well combined. Beat in remaining ingredients, scraping bowl, until well-combined. Divide in half and shape each half into a cylinder about 2 inches in diameter. Wrap in plastic wrap and then place into freezer bag and refrigerate or freeze until firm enough to slice, about 30-45 minutes. Preheat oven to 350. Slice cookies about 1/2 inch thick and set about 1 inch apart on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on cooling racks and store in airtight container.
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