Best Picnic Coleslaw Recipes
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
PICNIC COLESLAW
Provided by William Norwich
Categories easy, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
- Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams
TEXAS PICNIC COLESLAW
You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.
Provided by Blayke Humphrey
Categories Vegetable
Time 6m
Yield 1 big bowl, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the cabbage mix and refrigerate overnight.
- Mix in cabbage mix 2 hours prior to serving, and refrigerate.
PICNIC COLESLAW
This is a favorite of mine to take to family get togethers, and picnics. The bacon adds a nice flavor and compliments the other crisp ingredients. It is easy to assemble, and it travels well.
Provided by october sky
Categories Low Cholesterol
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
- In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
- Shake Well.
- Just before serving, pour dressing over cabbage mixture and toss.
- Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.
Nutrition Facts : Calories 124.2, Fat 8.4, SaturatedFat 1.5, Cholesterol 5.9, Sodium 337.6, Carbohydrate 10, Fiber 1.5, Sugar 7.8, Protein 2.8
BARMOUCHE'S PICNIC COLESLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
JANET'S PICNIC COLESLAW
Well summer is just about gone we need to have one more cookout. Hamburgers, ribs, baked potatoes, grilled vegetables, and hot dogs with chili. Don't forget that southern sweet iced tea.
Provided by JANET JORDAN @MRSJANET
Categories Vegetables
Number Of Ingredients 14
Steps:
- Combine flour, sugar, salt, celery seed, and pepper in a sauce pan. Stir in vinegar gradually.
- Add water, mustard, and onion cook over medium heat stirring constantly until mixture thickens and loses starchy taste.
- Stir small amount of hot mixture into egg yolks,stir egg yolks into hot mixture.
- Cook stirring constantly for 1 minute longer. Add butter stir until melted.
- Chill thoroughly. Fold in sour cream. Combine cabbage and carrot.
- Pour on sour cream dressing toss lightly to blend. Yield 6-8 servings
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