Best Picnic Casserole Recipes

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PICNIC BAKED BEAN CASSEROLE



Picnic Baked Bean Casserole image

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Provided by JimChicago52

Categories     Side Dish     Casseroles

Time 1h10m

Yield 10

Number Of Ingredients 8

2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
1 onion, chopped
½ cup packed brown sugar
½ cup ketchup
½ teaspoon dry mustard
4 strips cooked bacon, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g

PICNIC BEAN CASSEROLE



Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 10 servings.

Number Of Ingredients 7

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts : Calories 177 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 6g fiber), Protein 7g protein.

HOT DOG PICNIC CASSEROLE



Hot Dog Picnic Casserole image

Had a friend when I lived in Southern Illinois that liked to make this casserole for the motorcycle club's picnic's. Very tasty.

Provided by Betty Freas

Categories     Casseroles

Time 1h10m

Number Of Ingredients 10

1 lb hot dogs cut in bite size pieces
2 lb pork n beans (well drained)
3 slices bacon, cooked and crumbled
2T bacon drippings
1 nedium yellow onion, chopped
1 medim green pepper, chopped
3/4 cup catsup
2 1/2 T brown sugar
2 T worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Grease 1 1/2 quart casserole.
  • 2. Add hotdogs, beans and bacon. Mix and set aside.
  • 3. Combine bacon drippings, onions and pepper in a heavy skillet and cook over medium heat five minutes or till lightly browned.
  • 4. Add remaining ingredients. Mix until well blended.
  • 5. Pour over hot dog mixture and mix well.
  • 6. Cover and bake for 1 hour in 350 oven.

PICNIC BEAN CASSEROLE



Picnic Bean Casserole image

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Provided by @MakeItYours

Number Of Ingredients 7

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

PICNIC CASSEROLE



Picnic Casserole image

Number Of Ingredients 9

4 red potatoes medium, peeled, diced and cooked
1/4 cup butter or margarine, softened
2 tablespoons onions minced
6 hot dogs sliced
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 cup peas thawed
1/2 cup milk
1 tablespoon mustard prepared
1/3 cup sharp cheddar cheese shredded

Steps:

  • Preheat oven to 350°. In an ungreased 2-quart casserole, toss potatoes, butter or margarine, and onion. In a medium bowl, mix frankfurters, soup, peas, milk and mustard. Pour over potato mixture. Bake for 40 minutes. Top with cheese. Bake 5 minutes longer or until cheese melts.

Nutrition Facts : Nutritional Facts Serves

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