Best Pickled Okra Salsa Recipes
PICKLED OKRA SALSA
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but the spicy is total heatwave nirvana too! Pair this with super cheesy chicken nachos, and slice extra okra to use as garnish in place of (or in addition to) jalapeno slices. Your spiciest, most disco taste buds will thank you!!
Provided by Stefanie Bouchard @BubblesandBrie
Categories Salsas
Number Of Ingredients 7
Steps:
- Put shallots and cilantro into a food processor and pulse until finely chopped.
- Add tomatoes, okra, jalapeno, lime juice, and salt. Pulse all ingredients until you reach your desired consistency. (I prefer a chunkier texture but that's just me.)
PICKLED OKRA SALSA RECIPE
Provided by Stina
Number Of Ingredients 7
Steps:
- 1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined. Stir in remaining diced tomatoes. Serve immediately, or cover and chill. Store in refrigerator up to 7 days. If refrigerated, let stand at room temperature 15 minutes before serving.
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