Best Pickle Wrap Dip Recipes
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
PICKLE WRAP DIP RECIPE - (4.3/5)
Provided by angelagwalter
Number Of Ingredients 4
Steps:
- Combine cream cheese, chopped ham, and diced pickles in a large mixing bowl. Place mixture in the refrigerator for 1 hour before serving. Serve chilled with crackers.
PICKLE WRAP DIP
Make and share this Pickle Wrap Dip recipe from Food.com.
Provided by grungezombie
Categories Thanksgiving
Time 20m
Yield 4 cups, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
CASSIES PICKLE WRAP DIP
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles eats this dip...he already has it half gone...lol! Enjoy! My photos
Provided by Cassie *
Categories Meat Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, sour cream, and seasonings in a bowl.
- 2. Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
- 3. Serve with crackers...delish!
PICKLE WRAP DIP
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Provided by Jenny Gaffney
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Soften cream cheese.
- 2. Chop pickle spears into small pieces. Set aside in bowl.
- 3. Slice deli ham into small pieces and add to pickles.
- 4. Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
- 5. Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
- 6. Serve with Triscuts.
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