Best Pickle Stuffing Recipes

BAKED STUFFED FISH WITH SWEET PICKLE STUFFING RECIPE

Baked Stuffed Fish with Sweet Pickle Stuffing Recipe image

Provided by JimMac

Number Of Ingredients 14

Ingredients

Stuffing:
1 3-pound fish or 2 1-pound fish fillets
salt and pepper
1/4 cup melted butter
3 slices bacon (optional)
2 cups finely diced bread
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced onion
1 tablespoon minced parsley
1/4 cup melted butter
2 tablespoons dill pickle relish
1 tablespoon lemon juice
... toss all ingredients to mix well.

Steps:

Fish: Sprinkle fish with salt and pepper. Place whole fish or one fillet in greased baking dish. Place stuffing in fish or on top of fillet, covering with the other fillet. Fasten together with wooden picks or skewers. Brush with melted butter. Top with bacon slices, if desired. Bake at 350 degrees for 35 to 45 minutes until fish flakees easily when tested with a fork. Garnish with lemon wedges nd parsley. Yield: 6-8 servings

PICKLE STUFFING

Pickle Stuffing image

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 10m

Yield 1 batch

Number Of Ingredients 7

Ingredients

3 cups soft breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup dill pickles, minced or 1/4 cup dill pickle relish
1/4 cup onion, minced
1 tablespoon parsley, minced
1/3 cup butter, melted

Steps:

Mix first six ingredients; add butter gradually, mixing lightly until blended.

Nutrition Facts : Calories 926.4, Fat 65.9, SaturatedFat 39.8, Cholesterol 162.5, Sodium 2979.2, Carbohydrate 74.3, Fiber 4.4, Sugar 8.9, Protein 11.7

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