Best Phyllis Terrys Pumpkin Bars Recipes

PUMPKIN BARS

Steps:

• In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

PUMPKIN BARS

Steps:

• Preheat oven to 350 degrees
• In a medium bowl, whisk flour, baking powder, cinnamon, salt and baking soda together. Set aside.
• In a large bowl, beat the eggs, sugar, oil and pumpkin until light and fluffy.
• Slowly add the dry ingredients into the wet ingredients, mixing well after each addition.
• Spread pumpkin pie bars batter into a greased 15x10x1 baking pan
• Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean.
• Remove from oven to a wire rack and cool completely.
• To Make The Cream Cheese Frosting, cream together butter and cream cheese until smooth and fluffy.
• Gradually add the powdered sugar, beating until mixture is smooth.
• Add vanilla and pumpkin pie spice. Continue beating until smooth.
• Frost bars with an offset spatula. Cut into squares.

PHYLLIS TERRY'S PUMPKIN BARS

Steps:

• Mix together first six ingredients. Pour into an ungreased 9"x 13" cake pan or a 10" Dutch oven. Sprinkle cake mix over mixture then sprinkle with butter. Bake at 400°F for 40 to 45 minutes, or until you can smell it. Chill for 1 to 2 hours. Cut into squares and top with whipped cream if desired. Tip: in the Dutch oven, line with tin foil or use a spring form pan to make removing the bars easier

PUMPKIN BARS I

Steps:

• Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
• Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
• Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.