Best Philly Steak Salad Recipes

PHILLY STEAK SALAD

Philly Steak Salad image

Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!

Provided by DEBNJAMES

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

16 ounces flank steak, cut into strips
1 green bell pepper, seeded and cut into strips
1 large onion, sliced into rings
1 (8 ounce) bottle Italian-style salad dressing
½ (32 ounce) package frozen curly-style French fries
1 (8 ounce) package shredded Cheddar cheese
1 head iceberg lettuce, torn into bite-sized pieces
4 tomatoes, quartered
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) bottle Ranch-style salad dressing

Steps:

In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
Cook French fries according to package instructions while steak is marinating.
In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

Nutrition Facts : Calories 645.1 calories, Carbohydrate 39.1 g, Cholesterol 50.2 mg, Fat 45.9 g, Fiber 5.7 g, Protein 20.2 g, SaturatedFat 12.5 g, Sodium 1442.4 mg, Sugar 7.9 g

PHILLY CHEESE STEAK SALAD

Philly Cheese Steak Salad image

This is a salad version of one of my favorite salads. It is great for dinner parties, and is also a lower carb substitution for the original sandwich.

Provided by MizEmerilLagasse

Categories Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
1/2 medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Steps:

In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.

Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2