Best Philly Cheesesteak Casserole Low Carb Recipes

KETO PHILLY CHEESESTEAK CASSEROLE

Keto Philly Cheesesteak Casserole image

This easy dish has all the flavors of the classic cheesesteak sandwich. But there's no bread added to keep it low-carb!

Provided by Lisa MarcAurele

Time 50m

Number Of Ingredients 11

Ingredients

1 pound Shaved steak meat
1 teaspoon Steak seasoning
½ cup Sliced green bell pepper
½ cup Sliced red bell pepper
½ cup Sliced onion
2 tablespoon Olive oil
¾ cup Heavy whipping cream
3 ounces Cream cheese
1 cup Italian blend shredded cheese divided
Salt and pepper to taste
Freshly chopped parsley for garnish

Steps:

Preheat the oven to 350 degrees.
In a skillet over medium high heat, add 1 tablespoon of the olive oil, and the shaved steak meat.
Sprinkle the steak seasoning and salt and pepper to taste over the meat, and saute it until it is completely cooked through. Remove from the skillet, and set aside.
Add the remaining tablespoon of olive oil to the skillet, and add in the onions and peppers.
Season the veggies with salt and pepper to taste, and cook until just starting to become tender.
In a saucepan over medium heat, add the heavy whipping cream, cream cheese and salt and pepper to taste. Continue to cook until the cream cheese melts, and the sauce thickens.
Stir ½ cup of the shredded cheese into the sauce, and mix to combine.
Place the meat and veggies in a well greased 9x9 baking dish, and pour the sauce over top, tossing to coat.
Sprinkle the remaining shredded cheese on top, and bake for 20 minutes, or until the cheese on top is slightly browned and bubbling.
Remove, let cook for a few minutes, top with freshly chopped parsley and serve.

Nutrition Facts : Calories 526 kcal, Carbohydrate 5 g, Protein 26 g, Fat 45 g, SaturatedFat 23 g, Cholesterol 147 mg, Sodium 374 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LOW CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE

Low Carb Keto Philly Cheesesteak Casserole Recipe image

An easy keto philly cheesesteak casserole recipe that takes just 30 minutes! Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep.

Provided by Maya Krampf

Categories Main Course

Time 30m

Number Of Ingredients 11

Ingredients

2 lb Ground beef
2 tsp Sea salt
1/2 tsp Black pepper
3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))
1 large Onion ((cut in half, sliced into thin slices))
1/2 tbsp Italian seasoning
1 tsp Smoked paprika
1/2 tsp Garlic powder
4 oz Cream cheese
1/4 cup Chicken bone broth
6 slices Provolone cheese ((~4 oz))

Steps:

Preheat the oven to 350 degrees F (177 degrees C).
Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
Add the cream cheese and broth. Stir together until smooth and melted.
Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
Bake for 10-15 minutes, until cheese is melted.

Nutrition Facts : Calories 689.7 kcal, Carbohydrate 9.7 g, Protein 52.5 g, Fat 48.9 g, SaturatedFat 4.8 g, Cholesterol 19.3 mg, Sodium 1029 mg, Fiber 2.5 g, Sugar 5.4 g, ServingSize 1 serving

PHILLY CHEESESTEAK CASSEROLE- LOW CARB

philly cheesesteak casserole- low carb image

perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.

Provided by chia2160

Categories One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chip steak or 2 lbs cube steaks, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, thinly sliced
1/2 lb mushroom, sliced more to taste
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4-1 teaspoon fresh ground pepper
1/4 lb pepperoni, thinly sliced
8 ounces provolone cheese, thinly sliced

Steps:

saute mushrooms in olive oil until softened and light brown, about 5 minutes.
add to crockpot along with the rest of the ingredients, except the provolone.
cook on low for 6 hours.
stir well, add to 6 bowls.
cover with provolone and add some cooking juices to each bowl to melt the cheese.

Nutrition Facts : Calories 540.7, Fat 29.6, SaturatedFat 13, Cholesterol 165.2, Sodium 954.6, Carbohydrate 6.1, Fiber 1.5, Sugar 3, Protein 60.2