Best Philly Cheese Steak Casserole Recipes

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PHILLY CHEESE STEAK CASSEROLE



Philly Cheese Steak Casserole image

This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/

Provided by Joe Turner

Categories     < 60 Mins

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
2 bell peppers
1/2 yellow onion
1 garlic clove
1 teaspoon seasoning salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
  • Dice the peppers and onions into bite-sized pieces. Mince the garlic.
  • Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  • When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
  • Drain grease from the skillet and pour mixture into the prepared baking dish.
  • Tear the cheese into small pieces and place over the beef mixture.
  • Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
  • Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
  • Let sit 5 minutes before slicing and serving.

Nutrition Facts : Calories 360.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 224.2, Sodium 321.1, Carbohydrate 4, Fiber 0.8, Sugar 1.7, Protein 32.3

BEER CHEESE PHILLY STEAK CASSEROLE



Beer Cheese Philly Steak Casserole image

I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.

Provided by RckyMntnPrncs

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 1h30m

Yield 8

Number Of Ingredients 28

1 tablespoon olive oil
2 green bell peppers, sliced
1 large onion, sliced thin
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon olive oil
2 pounds rib-eye steak, sliced thin
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¾ loaf Italian bread, cut into 1-inch cubes
5 tablespoons butter
¼ cup flour
1 (12 fluid ounce) can or bottle beer
2 teaspoons hot pepper sauce
1 ½ teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon paprika
½ teaspoon Worcestershire sauce
½ teaspoon soy sauce
1 ½ cups milk
1 cup shredded Monterey Jack cheese
1 cup shredded American cheese
8 ounces provolone cheese, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium-low heat; add the bell pepper and onion to the skillet; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until soft, about 20 minutes; set aside.
  • Pour 1 tablespoon olive oil into the skillet and raise the heat to medium; add the sliced steak to the hot oil until; season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon pepper and cook until no longer pink, about 5 minutes. Remove from heat immediately.
  • Arrange the bread cubes in the bottom of a 9x13 dish. Layer the steak on the bread and then layer the pepper and onion mixture atop the steak; set aside.
  • Melt the butter in a saucepan. Whisk in the flour to make a paste. Pour in the beer, whisking continually until there are no lumps. Stir in the 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, parsley, onion powder, 1/2 teaspoon salt, paprika, Worcestershire sauce, soy sauce; stir. As the mixture thickens, pour in the milk. Add the Monterey Jack cheese and American cheese; stir until the cheese is melted. Pour the mixture over the assembled ingredients in the 9x13 pan. Top with provolone cheese slices.
  • Bake in preheated oven until the provolone cheese melts, about 20 minutes.

Nutrition Facts : Calories 693.2 calories, Carbohydrate 43.5 g, Cholesterol 108.7 mg, Fat 40.6 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 20.8 g, Sodium 1497.3 mg, Sugar 4.8 g

PHILLY CHEESE STEAK CASSEROLE



Philly Cheese Steak Casserole image

Make and share this Philly Cheese Steak Casserole recipe from Food.com.

Provided by Eri299

Categories     < 4 Hours

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground sirloin
1 1/2 lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
2 blocks provolone cheese (can use cheddar if you don't like provolone)
1 pint light cream
1 yellow pepper
1 green pepper
1 large white onion
2 garlic cloves
1/4 cup butter

Steps:

  • Prep: chop onions, peppers, and garlic.
  • shred the cheese, set aside 1/4
  • Boil the pasta until just al dente.
  • In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
  • In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
  • In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
  • Cover with the rest of the cheese and top with pieces of butter.
  • Let bake at 400 degrees until cheese is melted and light brown.

Nutrition Facts : Calories 1199.1, Fat 72.4, SaturatedFat 41.8, Cholesterol 247, Sodium 209.1, Carbohydrate 100.6, Fiber 4.6, Sugar 4, Protein 37.4

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