Best Philadelphia Chocolate Royale Cheesecake Recipes

PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE

Philadelphia Chocolate Royale Cheesecake image

Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)

Provided by Anita Harris

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

18 Oreo cookies, finely crushed
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package baker semisweet baking chocolate, melted & slightly cooled
1/4 cup hazelnut-flavored liqueur (optional)
4 eggs

Steps:

Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
Bake@ 325 degrees for 10 minutes.
Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
Add chocolate, liqueur and eggs; mix just until blended.
Pour over crust.
Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
Refrigerate 4 hours or overnight.

EASY PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE

Easy PHILADELPHIA Chocolate Royale Cheesecake image

Love impressive desserts that are actually a breeze to make? Meet the Easy PHILADELPHIA Chocolate Royale Cheesecake. Prep time: 20 minutes.

Provided by My Food and Family

Categories Dairy

Time 5h

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Beat first 3 ingredients with mixer until well blended. Add chocolate; mix well. Add eggs; mix just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g