Best Pf Changs China Bistro Shrimp Fried Rice Recipes

PF CHANGS FRIED RICE

Steps:

• Heat chicken broth (or water) in sauce pan to boiling
• Add rice and turn down to simmer for 15 minutes until liquid is gone and rice is fluffy
• While rice is cooking, whisk together soy sauce, mustard, ginger, garlic and molasses and set aside
• Once rice is ready remove from heat
• Place stir fry pan on heat and add 1 tsp of sesame oil
• Crack eggs into pan and scramble in pan
• Once eggs are scrambled, add 1 tsp sesame oil to pan
• Add carrots, green onion, peas and bean sprouts - stir fry for 3-4 minutes
• Add remaining tsp of sesame oil and rice and stir fry for 3-4 minutes
• Spread rice around pan - up around sides - so rice is spread out as much as possible
• Add soy sauce mixture and stir fry additional 3-4 minutes
• Serve and top with green onions

P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS

Steps:

• Take ½ lb.of shrimp and mince fine in a food processor.
• Take the other ½ lb.and dice small.
• Combine rest of ingredients.
• With a small spoon, place about ½ oz.of mixture into wonton wrapper.
• Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
• Combine sauce ingredients and mix very well.
• Prepare garnishes.
• Fill soup pot with water. Bring water to a boil, then down to slight boil.
• Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
• Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.

P.F. CHANG'S CHINA BISTRO SHRIMP FRIED RICE RECIPE

Steps:

• In a small bowl or cup, blend mustard, ginger, garlic and molasses. Stir in soy sauce and set aside. Heat a large, nonstick frying pan or skillet over medium heat. Spray center generously with canola cooking spray. Pour egg substitute in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Cut into small pieces with knife and set aside. Spray more canola oil into pan and heat over medium heat. Add shrimp and let sizzle for about a minute. Add peas and carrots and stir-fry, tossing occasionally, for about 2 minutes or until shrimp is warmed throughout. Add steamed rice, stir and let cook about a minute. Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two. Turn off heat and stir in green onion and pieces of egg. Serve, offering additional soy sauce at the table, if desired.