EASY PHILLY CHEESESTEAK
Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity.
Provided by Natalya Drozhzhin
Categories Sandwich
Time 45m
Number Of Ingredients 8
Steps:
- Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
- Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
- Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
- Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Nutrition Facts : Calories 682 kcal, Carbohydrate 8 g, Protein 48 g, Fat 51 g, SaturatedFat 25 g, Cholesterol 160 mg, Sodium 769 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PHILLY CHEESE STEAK SANDWICH
Steps:
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
PETE'S PHILLY CHEESE STEAK SANDWICHES
A wonderful way to spice up leftover steak. Being someone who doesn't care very much for meat, I was surprised at how fantastic these sandwiches were when my step-dad made them. They're sure to be a hit!
Provided by Jenny Kivisto
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into strips.
- Slice onions into rings and fry with garlic.
- Add steak and finish when onions are brown.
- While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
- Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
- Serve hot and enjoy!
Nutrition Facts : Calories 356.1, Fat 15.4, SaturatedFat 8, Cholesterol 45.7, Sodium 673.7, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 18.8
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