Best Peter Pan Cookies Recipes

PETER PAN CLASSIC PEANUT BUTTER COOKIES RECIPE - (4/5)

Peter Pan Classic Peanut Butter Cookies Recipe - (4/5) image

Provided by BCVH

Number Of Ingredients 4

Ingredients

1/2 cup each Peter Pan Creamy Peanut Butter, butter, sugar and packed brown sugar
1 egg
1/2 teaspoon each baking soda, baking powder and vanilla
1 1/4 cups all purpose flour

Steps:

In a large mixer bowl, beat peanut butter and margarine until creamy. Beat in sugars, egg, baking soda, baking powder and vanilla until well blended. Mix in flour until thoroughly combined. Form mixture into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Dip tines of fork into flour and flatten dough in a criss-cross pattern. Bake at 375 degrees 7-9 minutes or until lightly browned around edges. Remove, cool on wire racks and store in airtight containers.

PETER PAN COOKIES

Peter Pan Cookies image

Great for after school snacks.

Provided by Pam

Categories Desserts Cookies Drop Cookie Recipes

Yield 30

Number Of Ingredients 9

Ingredients

½ teaspoon salt
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon milk
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 cup shortening

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
Sift flour with soda and add to first mixture, blending well.
Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition Facts : Calories 200 calories, Carbohydrate 21.9 g, Cholesterol 12.4 mg, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 127.3 mg, Sugar 14.6 g