Best Persimmon Brownies Recipes

PERSIMMON BROWNIES

Persimmon Brownies image

Make and share this Persimmon Brownies recipe from Food.com.

Provided by LoveToCook

Categories Bar Cookie

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1/2 cup butter
2 cups persimmon pulp
1 cup buttermilk
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon nutmeg
1 teaspoon cinnamon
3 ounces cream cheese
1 teaspoon vanilla
1/4 cup butter
1 cup chopped pecans
1 box powdered sugar
2 tablespoons cream

Steps:

Cream butter and sugar together; add persimmon pulp, buttermilk and eggs.
Then add dry ingredients and mix well.
Pour into 10x12 baking dish and bake at 350 degrees for 45 minutes.
Top with icing when cooled.
To prepare icing: Cream butter and cream cheese together; add vanilla, cream and then add powdered sugar.
Spread on brownies, sprinkle with pecans.

Nutrition Facts : Calories 552.1, Fat 23, SaturatedFat 10.4, Cholesterol 94.8, Sodium 278.4, Carbohydrate 83.4, Fiber 1.6, Sugar 65.6, Protein 6

LOW CARB PERSIMMON COOKIES

Low Carb Persimmon Cookies image

Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.

Provided by d.rae

Categories Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup golden flax seed meal
2 tablespoons wheat bran
1/2 cup coconut flour
1/4 cup almond flour
1/4 cup soy flour
1 cup artificial sweetener (Splenda)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
2 eggs (beaten)
4 persimmons (2 cups)

Steps:

Preheat oven to 350 degrees.
Grease cookie sheet or use parchment paper.
Peel and stem the persimmons then process them in food processor or blender.
Blend all dry ingredients together. Beat in eggs and persimmon pulp.
Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
Options: Add chocolate chips, nuts or/and raisins as desired.

Nutrition Facts : Calories 22.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 17.6, Sodium 107.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 1.2

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