Best Perfectly Wrapped Sandwich Recipes

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25 SANDWICH WRAPS FOR A LIGHT LUNCH



25 Sandwich Wraps for a Light Lunch image

Try these sandwich wrap recipes if you want to spice up your lunch routine! From buffalo chicken to BLT to grilled cheeseburger, these wraps are hearty, satisfying, and delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Buffalo Chicken Wraps
Hummus Collard Wraps
Turkey Strawberry Wrap
Delicious Steak u0026amp; Cheese Wraps Recipe
Cilantro-Lime Shrimp Wraps
Easy BLT Wraps
Summer Rolls With Peanut Dipping Sauce
Chicken Caesar Wraps
Grilled Cheeseburger Wraps
Vegan BBQ Jackfruit Wraps
Ultimate Veggie Wrap
Creamy Spinach and Feta Cheese Tortilla Wraps
PF Chang's Chicken Lettuce Wraps
Banana Wrap Recipe
Tuna Wrap
Homemade Crunch Wrap Supreme
Easy Pepperoni Pizza Tortilla Wrap
Spiced Paneer Wraps
Vegan Greek Salad Wrap
Black Bean and Avocado Wraps
Mushroom Wrap
Italian Wrap Recipe
Roast Beef and Horseradish Wraps
Cranberry Feta Pinwheels
Smashed Chickpea and Goat Cheese Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sandwich wrap in 30 minutes or less!

Nutrition Facts :

PERFECTLY WRAPPED SANDWICH



Perfectly Wrapped Sandwich image

Top round bologna with salsa and dressing, wrap in round flour tortillas and what do you get? A Perfectly Wrapped Sandwich.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 flour tortillas
1 Tbsp. MIRACLE WHIP FREE Dressing
1 tsp. TACO BELL® Thick & Chunky Salsa
1 lettuce leaf
2 slices OSCAR MAYER Fat Free Bologna
1 KRAFT Fat Free Singles

Steps:

  • Spread tortilla with dressing and salsa. Top with lettuce, bologna and process cheese product.
  • Roll up tortilla; secure with toothpick, if desired.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

28 BEST SANDWICH WRAP RECIPES



28 Best Sandwich Wrap Recipes image

Categories     Sandwich

Number Of Ingredients 6

bacon
flour tortillas
Ranch-style salad dressing
avocado - peeled, pitted, and diced
tomato, chopped
shredded lettuce

Steps:

  • Put your bacon in a large skillet and cook for 10-15 minutes over medium heat or until crispy. Drain and set to the side.
  • Put your tortillas in the microwave for 30-45 seconds or until soft. Add a tablespoon of ranch dressing to the middle of each tortilla and spread around until each tortilla is fully covered. Sprinkle in bacon, lettuce, tomato, and avocado.
  • Roll the tortilla until all the ingredients are covered.

CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

THE PERFECT SANDWICH



The Perfect Sandwich image

Make and share this The Perfect Sandwich recipe from Food.com.

Provided by MizEmerilLagasse

Categories     Lunch/Snacks

Time 1h20m

Yield 3 large sandwiches, 3-6 serving(s)

Number Of Ingredients 10

4 large tomatoes
1 large onion
1 head garlic
olive oil
salt and pepper
1/4 cup butter, softened
3 ciabatta (6 - 8 inch loaves)
3/4 lb roast beef
3/4 lb pastrami
1/2 lb munchee cheese

Steps:

  • Preheat oven to 325°F; line a sheet pan with foil.
  • Slice the tomatoes and onion to about 1/4-1/6 of an inch thick.
  • Wrap the garlic in foil and place on the sheet pan along with the onions and tomatoes.
  • Drizzle the onions and tomatoes with olive oil and sprinkle with salt and pepper.
  • Place in the oven and roast for 1 hour.
  • When done remove from the oven and unwrap the garlic, cut it in half and squeeze all the cloves out of it into a small bowl; stir in the butter.
  • Take the ciabatta and cut them in halves.
  • Evenly spread on the garlic butter mixture on both sides of the bread then begin to layer the bottom half with cheese, then pastrami, then beef, then onion, tomato, more cheese and then the top half of the bread.
  • Wrap the sandwiches in foil and place on a clean sheet pan.
  • Place another sheet place on top, and weight it down with a big iron skillet.
  • Place in the 325°F oven and 15-20 minutes.
  • These sandwiches are great to make ahead of time too!

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