Best Perfect Winter Beef Stew Recipes

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PERFECT WINTER BEEF STEW



Perfect Winter Beef Stew image

with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.

Provided by traveling baker

Categories     Stew

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup kraft Italian dressing
2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
6 slices oscar mayer bacon, chopped
1 cup chopped onion (about 1 large)
3 cups sliced mushrooms
3 cups sliced carrots
stewed tomatoes, undrained
1 (14 1/2 ounce) can beef broth

Steps:

  • Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
  • Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
  • Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

PERFECT WINTER BEEF STEW



PERFECT WINTER BEEF STEW image

Categories     Beef     Stew     Dinner

Number Of Ingredients 9

3/4 cup KRAFT Zesty Italian Dressing
2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks
6 slices Bacon
3 cups sliced mushrooms
1 cup chopped onions
3 cups sliced carrots (about 6 medium)
1-1/2 lb. potatoes, peeled, cut into large chunks (about 4 cups)
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (14-1/2 oz.) beef broth

Steps:

  • POUR dressing over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; drain drippings. ADD mushrooms and onions to same saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir. BRING to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour 15 min. Uncover; simmer an additional 15 min. or until meat is cooked through and sauce is thickened, stirring occasionally.

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