Best Perfect Pumpkin Bars Recipes
PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
PERFECT PUMPKIN BARS
Make and share this Perfect Pumpkin Bars recipe from Food.com.
Provided by Recipewrestler
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix cake mix, oil, 1 egg, nuts.
- Press into a greased 13x9" pan.
- Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
- Pour over crust.
- Bake for 40-50 minutes.
PERFECT PUMPKIN BARS
My mom has had this recipe forever and now that I'm a mom, they are always requested by my husband, kids, and inlaws around the holidays!
Provided by Tara Linderman
Categories Cakes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Mix flour, baking soda, baking powder, salt and cinnamon and set aside.
- 2. Beat sugar, pumpkin, oil, and eggs until well incorporated.
- 3. Gradually add dry ingredients into pumpkin mixture until fully incorporated.
- 4. Pour mixture into an ungreased 15x10x1 pan and bake at 350 degrees for 25-30 minutes. Let cool completely before frosting.
- 5. For the cream cheese frosting: Beat together butter, cream cheese, vanilla until incorporated. Gradually add powdered sugar, and taste as you go. I like my frosting a little less sweet so I end up using less than the full amount of powdered sugar. Once frosted, I garnish with cinnamon on top. Enjoy! (I died the frosting orange in the picture for Halloween and topped with fresh ground cinnamon)
PERFECT PUMPKIN BARS
I have made Christmas boxes of goodies & candies for about 30 years & this is one of my favorites to put in it.
Provided by Peggi Anne Tebben
Categories Other Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350°.
- 2. Grease 15x10x1" baking pan.
- 3. In large bowl, combine all bar ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed.
- 4. Pour into greased pan.
- 5. Bake at 350° for 25-30 minutesor until toothpick inserted in center comes out clean.
- 6. Cool completely.
- 7. In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Cut into bars. Store in fridge.
- 8. Sprinkle the top lightly with some nutmeg , cloves & cinnamon mixed, for color. It won't take much, so don't over-do it.
- 9. Note: Sometimes I make these thicker like a cake, as above. May need 2 batches to accomplish this.
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