Best Perfect Peach Cobbler Recipes

PERFECT PEACH COBBLER

Steps:

• 1. Preheat oven to 350* F. Place a stick of butter in a 9 x 11 baking pan, (glass, stainless or disposable aluminum), and put in the oven to melt the butter. Remove from oven as soon as butter is melted and starts to foam, about 5-7 minutes.
• 2. In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla by hand until about smooth. There will be some lumps, that's okay. Remove pan with butter from the oven and pour batter into the hot butter - it will spread out on its own.
• 3. Using a slotted spoon, scoop out peach slices and place into batter, spreading all around the pan. After all of the peaches have been added drizzle about half of the remaining peach juice over the top of the batter then sprinkle the top with cinnamon. Bake at 350* for 1 hour.
• 4. The batter will rise up and surround the peaches during the baking process. Serve warm with ice cream or whipped cream if desired. Enjoy!

PERFECT PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• Put stick of butter in a 9x13 pan and place in heated oven so it melts.
• Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
• Pour over the melted butter in the pan.
• Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
• Spread evenly over the batter.
• Bake uncovered for 45 minutes, or until golden brown and bubbly.

PERFECT PEACH COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
• Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
• Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
• Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
• Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.

PERFECT BISCUIT PEACH COBBLER~OUTTA THIS WORLD!

Steps:

• Let's get this party started! Preheat oven to 400 degrees.
• For Peaches: Whisk in a medium bowl, 1/2 stick melted butter, brown sugar, lemon juice, vanilla, flour, and a dash of cinnamon. Then stir in the 2 cans of peaches (drain the syrup from 1 can only), mixing well & tossing to coat peaches evenly. Spread in bottom of lightly greased 9x13 pan or large casserole dish. Sprinkle a dash of cinnamon on top.
• For Topping: Mix in medium bowl, Bisquick, sugar, remaining 1/2 stick melted butter, & milk. Dough will be sticky. Drop by rounded Tbsp. over top peach mixture. Generously sprinkle brown sugar + a dash of cinnamon on top.
• Bake in 400 degree oven for 40-45 min. (Time really just depends on your oven, could be longer or shorter). You will probably need to cover with foil halfway or three quarters through baking time so top doesn't burn. Cobbler is done when top is golden brown & toothpick inserted all the way through topping in the center of cobbler comes out clean with just a few crumbs. I always check with the toothpick in a few different spots just to be sure biscuit topping is done. Check on cobbler periodically. If you find that your topping is nicely browned, but is still partially raw in the middle, just cover top with foil and bake until middle is done. This will stop the top from browning too much. Definitely keep an eye on it because I do usually have to cover mine with foil as the top does get done before the center. Sprinkle white granulated sugar on top when it first comes out of oven if desired.
• FOR FRESH or FROZEN PEACHES (I highly recommend using FRESH peaches if u can; it's delicious!): You'll need 7 & 1/4 cups of peeled, pitted, & sliced peaches. That's about 10 medium sized peaches. Place peaches in a saucepan on stovetop on medium heat & add the brown sugar, flour, lemon juice, vanilla, cinnamon, 1/2 stick butter, & 1/4 cup water. Bring to a boil, stirring often, then lower heat to a simmer. This step brings out & thickens their juices. I usually add some extra brown sugar in with fresh peaches too; use your judgement depending on how sweet they are. Simmer for about 5-10 min until juices thicken into a nice syrup. Then spread peaches in bottom of baking dish & continue with topping part of recipe. I've even used a combination of fresh & canned peaches when I didn't have quite enough fresh ones with fabulous results.

PERFECT PEACH COBBLER

Steps:

• Put peaches into shallow 2 quart baking dish and sprinkle with mixture of brown sugar, 3 TB flour, and cinnamon...gently mix. Blend flour, sugar, powder, salt and mace. Add egg and stir until crumbly. Sprinkle evenly over fruit, then pour butter evenly on top. Bake @ 375 degrees for 45 minutes until topping is light brown. Top with ice cream.