Best Perfect Fall Cheese Ball Recipes

PERFECT FALL CHEESE BALL

Perfect Fall Cheese Ball image

This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time

Provided by Bonnie G 2

Categories < 4 Hours

Time 2h15m

Yield 1 Cheese Ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, room temp
2 cups cheddar cheese
3 tablespoons minced onions
3 tablespoons salsa
1 teaspoon ground cumin
2 cups nacho chips, crumbled

Steps:

With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
Serve with chips, vegetables or pretzels!

Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7

THE PERFECT FALL CHEESE BALL

The Perfect Fall Cheese Ball image

This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.

Provided by Club Recipes

Categories Cheese Appetizers

Time 2h15m

Number Of Ingredients 7

Ingredients

16 oz cream cheese, room temperature
2 c cheddar cheese
3 Tbsp minced onion
3 Tbsp salsa
1 tsp ground cumin
2 c nacho cheese chips, crumbled
top of bell pepper (for stem garnish)

Steps:

1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!