Best Perfect Cherry Cobbler Recipes

PERFECT CHERRY COBBLER

Steps:

• 1. In a small mixing bowl mix cherry pie filling with 1/2 cup sugar, or Splenda if desired.
• 2. Preheat oven to 350* F. Place a stick of butter in a glass 9 x 11 baking pan and put in the oven to melt the butter. Remove from oven as soon as butter is melted, about 5 minutes.
• 3. In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla until about smooth. When butter is melted pour batter into the hot butter - it will spread out on its own.
• 4. Drop pie filling and sugar mixture by large spoonfuls into batter all around the baking dish. The batter will rise up and surround the cherries during the baking process. Bake at 350* for 1 hour.
• 5. Serve warm with ice cream or whipped cream if desired. Enjoy!

PERFECT CHERRY COBBLER

Steps:

• Bring the cherries, sugar, vanilla and cinnamon to a slow simmer for about 5 minutes.
• Dissolve the corn starch in the water.
• Stir into the fruit mixture and then pour the fruit into a 9x9 inch baking pan.
• Sift together the flour, sugar, and baking powder.
• Cut the butter in with a pastry blender or by pulsing it in a food processor until it resembles a coarse meal.
• Beat together the egg, milk and vanilla extract.
• Add to dry ingredients and mix together just until dough forms.
• Drop the dough by heaping tablespoonfuls onto the hot cherries.
• Bake in a 350 degree F oven for approximately 30 minutes or until the cherries are bubbling at the center of the pan and the top of the cobbler is golden brown.
• Serve with vanilla ice cream, whipped cream or thick cream.