Best Perfect Blueberry Muffins Recipes

PERFECT BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Line muffin pan with paper liners.
• In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
• In large bowl, sift together flour, baking powder and salt.
• Pour butter mixture into dry ingredients and mix well.
• Fold blueberries into mixture carefully berries aren't crushed.
• Spoon muffin mix into paper liners.
• Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

PERFECT BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin tin with 10 paper liners or spray each cup with a nonstick spray. Beat butter and sugar with an electric mixer until light and fluffy. Add egg and beat well, then yogurt and zest. Put flour, baking powder, baking soda and salt into a sifter and sift half of dry ingredients over batter. Mix until combined. Sift remaining dry ingredients into batter and mix just until the flour disappears. Gently fold in your blueberries. The dough will be quite thick (and even thicker, if you used a full-fat Greek-style yogurt), closer to a cookie dough, which is why an ice cream scoop is a great tool to fill your muffin cups. You're looking for them to be about 3/4 full, nothing more, so you might only need 9 instead of 10 cups. Bake for 25 to 30 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean (you know, except for blueberry goo). Let cool on rack (ha), or you know, serve with a generous pat of butter.