CROCKPOT BBQ COLA PORK CHOPS
Crockpot BBQ Cola Pork Chops only require a slow cooker and 4 ingredients; pork chops, barbecue sauce, Pepsi or Coke, and ketchup. Easy and delicious!
Provided by Mindy Boyd
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Score fat on edges of pork chops (see how here).
- Mix cola, barbecue sauce and ketchup together in a medium bowl.
- Spray slow cooker with cooking spray or line with plastic liner.
- Add sauce mixture then add chops, spoon sauce over chops and cook on low 6-8 hours or on high 3-4 hours.
COLA PORK CHOPS
"Great flavor and simplicity make this recipe one of my favorites," writes Tracy Reedy from Dublin, Ohio. "Cola adds sparkly tang to the sauce and keeps the chops tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.
Nutrition Facts :
CROCK POT COCA COLA PORK CHOPS
This is a fantastic recipe for pork chops. They are easy and delicious!
Provided by The Southern Lady Cooks
Categories Dinner Main Course
Time 4h10m
Number Of Ingredients 9
Steps:
- Brown chops in skillet on top of the stove. Place in crock pot. Whisk together the coke, brown sugar, black pepper, salt, ketchup, chopped onion, jelly and minced garlic with a wire whisk. Pour over chops. Cook 7 to 8 hours on low or 4 to 5 hours on high.
COCA COLA AND KETCHUP PORK CHOPS
This recipe is easy, and it works well with chicken as well as pork chops
Provided by Lillian Nixon
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350
- 2. Place pork chops in a 9 x 13 glass baking dish
- 3. Measure out Heinz ketchup, and coca cola, SLOWLY add coca cola to ketchup, using a small whisk, stir together and pour over pork chops, lifting up each pork chop to make sure the sauce mixture gets underneath each piece and cover with aluminum foil. place dish in oven and bake for one hour.
PORK CHOPS IN CHERRY-PEPPER SAUCE
You can use this sauce - spicy and fragrant and slightly syrupy, what the Italians call agrodolce - on pork chops as I call for here, or on veal chops, on steaks, on chicken. I bet it'd be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte's in Brooklyn, Rao's in Manhattan, Dominick's in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone. Serve with spaghetti dressed in butter and Parmesan, with garlic bread, with a spoon so you can slurp what's left on the plate. "It's a flavor that's purely Italian-American," Carbone told me. "You won't find it in Italy, no way."
Provided by Sam Sifton
Categories easy, meat, one pot, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed them. Place a large skillet over medium-high heat, and swirl the olive oil into it. When the oil begins to shimmer, add the garlic, and sauté, stirring frequently, until it begins to color, 1 to 2 minutes. Add the peppers, the reserved brine and the white wine, and bring to a boil over high heat. Cook until the liquid has reduced by slightly more than half, 10 to 15 minutes. Season to taste with salt and pepper, and remove from the heat. (The sauce can be made a few hours ahead of time.)
- When you're ready to cook the meat, season it aggressively with salt and pepper. Place a large, heavy-bottomed skillet over medium-high heat, and swirl the neutral oil into it. When the oil begins to shimmer, place the meat in the pan, working in batches if needed, and sear until the meat has browned, formed something of a crust and cooked through to medium-rare, 5 to 6 minutes on each side. Transfer the chops to a warmed platter.
- Add the sauce to the large, heavy-bottomed skillet in which you seared the meat, and warm over medium-low heat. Whisk the butter into the sauce until evenly distributed and the sauce develops a velvety sheen. Spoon sauce over chops, and garnish with parsley.
COLA PORK CHOPS
I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.
Provided by AZPARZYCH
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place pork chops in shallow baking dish, sprinkle with salt and pepper.
- Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
- Cover and bake for 1 hour (more or less depending on thickness of chops).
Nutrition Facts : Calories 369.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 100, Sodium 538.6, Carbohydrate 18.4, Fiber 0.1, Sugar 17.2, Protein 30.8
BAKED COCA-COLA PORK CHOPS
Easy, quick and tasty! Coca-Cola was first introduced to the public on May 8, 1886. It was concocted by John Pemberton, an Atlanta, Georgia pharmacist.
Provided by Olha7397
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
- Serve with rice.
- 365 Quick, Easy Inexpensive Dinner Menus.
Nutrition Facts : Calories 291.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 819.9, Carbohydrate 17.6, Fiber 0.1, Sugar 15.3, Protein 23.3
PEPSI-COLA PORK CHOPS RECIPE
Provided by punk
Number Of Ingredients 5
Steps:
- mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs...when you open it, it has a yummy brown gravy that you can serve over rice ..noodles etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love